Where do your teas come from?

Our single source teas come from small artisan farms located in the eastern region of Nepal.

Is your tea the best Nepali tea?

We are confident about the fact that we provide high-grade Nepali Tea at the best prices.

Can we buy Nepali loose tea in wholesale from you?

We have offers for you to buy bulk teas in wholesale directly from the farms. See the Wholesale Page for details.

Are your teas organic?

Our teas are organically grown. Our artisans are in the process of certifying the farms.

Do you ship to the USA and Europe?

Yes, we ship to the USA and Europe. We ship to the USA and EU countries using DHL and Canada Post as carriers.

Which type of tea do you offer?

We currently offer Black Loose Leaf Tea, Green Loose Leaf Tea, White Loose Leaf Tea, and Oolong Tea, all single-source whole-leaf teas.

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Himalayan Green Tea Leaves - Nepal Green Tea Loose Leaf

Himalayan Green Loose Leaf Tea

$20

"Your Satisfaction Guaranteed"

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🌱 Origin: Norling Specialty Tea, Illam, Nepal
⛰️ Altitude: 5135 FT (1565 m) (High Altitude, Ideal for Premium Tea)
🍃 Cultivar: Gumti, Takda 78
☕ Tea Type: Green Loose Leaf Tea

☘️🏅 Grade: SFTGFOP-1 (Super Fine Tippy Golden Flowery Orange Pekoe)

🌿 Aroma of Leaf: Strong Grassy
🍵 Aroma of Brew: Grassy, Floral

👅 Mouthfeel: Smooth texture
🍯 Taste Profile: Strong Vegetal with sweet aftertaste

⭐ Specialty Features:

Artisanal/Small Batch
Organic - In Transition (Certification by 2025)

👨‍🌾 Total Farmer Families Supported: 40

🏆 Community Impact: 5% Back to Local Tea Artisans

Brewing Guide

Green Loose Leaf Tea Brewing Instructions

Water Temperature: 160-180°F (71-82°C)
Tea Quantity: 1 teaspoon (2-3g) per 8 oz (240ml) of water
Steeping Time: 2-3 minutes

Steps:
Heat water to the appropriate temperature
Warm your teapot or cup with hot water, then discard
Place loose leaf green tea in an infuser or teapot
Pour hot water over the leaves
Steep for 2-3 minutes
Remove infuser or strain tea
Savor the delicate flavor, typically without additions

Additional Information

The Himalayan Green Loose Leaf Tea is a harmony of bold and brisk flavors, interlaced with a subtly sweet aftertaste. These tea leaves are brought to life on the vibrant Nepali slopes, giving you the purest green tea flavor possible- soaked in the serenity of the high altitude Himalayan mountains of Nepal. It's like sipping on tradition, with the leaves left alone and in their unaltered state.

The harmonious blend of grassy and earthy flavors transforms every sip into a moment of pure delight. The calming aroma that wafts through the air as you sip on its invigorating taste makes it perfect for your midday pick-me-up or a cozy evening in. This tea is a true masterpiece lovingly crafted by the skilled hands at Norling Speciality Tea. It's a labor of pure passion, created in small artisanal batches where every leaf is crumpled and rolled into buds with utmost attention and care. The prestigious Excelsior grade proudly signifies the extraordinary quality that you'll find in every sip of this tea.

Our products are not estate teas but are grown by individual small farmers and processed by youth artisans. To shop with us means supporting the source directly. We offer teas from small holder farmer gardens located in the pristine foothills of the himalayas (Illam, near darjeeling). Discover these flavorful, antioxidant rich, loose-leaf teas born in the slopes of the himalayas. Spice up your tea drinking experience and maintain a healthy life!

Please go through "About our Artisan" page to see where we source our teas, where the origin is, what their sustainable production practices are. At "Nepal Hills Tea" we are all about giving the gift of highest quality tea drinking experience to tea drinkers around the world.

Benefits

1. Powerful Antioxidants: Rich in catechins, particularly EGCG, which may have anti-cancer properties.
2. Weight Management: May boost metabolism and aid in fat burning.
3. Brain Function: Contains L-theanine, which can improve cognitive performance and reduce anxiety.
4. Diabetes Management: May help regulate glucose levels and improve insulin sensitivity.
5. Cardiovascular Health: Regular consumption may lower the risk of heart disease.
6. Skin Health: Antioxidants may protect against UV radiation and signs of aging.
7. Oral Hygiene: Catechins may inhibit the growth of bacteria that cause bad breath and tooth decay.
8. Hydration: A flavorful way to increase daily fluid intake.

Frequently Asked Questions

What is Himalayan Green Loose Leaf Tea?
Himalayan Green is a strong green tea from Nepal, known for its vegetal taste and high-quality whole leaf grade. It's grown in the high hills of the Himalayas and produced in micro-batches of 5 kg or less.

What are the flavor characteristics of Himalayan Green Tea?
Himalayan Green Tea has a distinct vegetal taste. The dry leaves have a grassy aroma, and when brewed, it produces an aromatic pale yellow liquid with a unique flavor profile.

How does Himalayan Green Tea compare to Chinese green teas?
Himalayan Green Tea is often quoted to have higher polyphenol content than its Chinese counterparts, potentially offering increased health benefits.

What is the caffeine content of Himalayan Green Tea?
Himalayan Green Tea is lower in caffeine compared to many other teas, making it a good choice for those looking to reduce their caffeine intake.

When is the best time to drink Himalayan Green Tea?
It's recommended to drink Himalayan Green Tea after breakfast or in the afternoon. It's best not to consume it on an empty stomach.

How is Himalayan Green Tea produced?
Himalayan Green Tea is produced in micro-batches of 5 kg or less, ensuring freshness and maintaining high quality. It's made from whole leaf grade tea, preserving the tea's natural flavors and benefits.

What does Himalayan Green Tea look like when brewed?
When brewed, Himalayan Green Tea produces a pale yellow colored liquid. The brew is notably aromatic, offering a sensory experience beyond just taste.