-10% sale
Gold Black Tea Gold Black Tea
Nepal Hills Tea Inc. Gold Black Tea $18 $20
This premium Nepali black tea exemplifies the finest traditions of Nepali tea production, combining innovation with modern organic farming practices. Each carefully processed batch captures the unique terroir of the high-altitude growing region, resulting in a tea of exceptional quality and character.Uniqueness: A bold black tea with a mix of honey and chocolate-like taste. Origin & Cultivation: Source: Farmers Tea Industry, Malate Illam, Nepal Altitude: 5,500 FT Cultivars: Takda 78, Takda 83, Gumti Classification: Organic Nepali Black Tea Sub Type: Gold Tea Grade: Whole Leaf Form: Loose Leaf Production: Nov 2024 Sensory Profile: Leaf Aroma: Mango Peel and Caramelized Sugar Brewed Aroma: Mango Peel with Caramelized Sugar Notes Mouthfeel: Smooth and Balanced Taste Notes: Distinguished by Dried Milk and Honey Characteristics Certifications & Quality Assurance: USDA Organic Certified (OP No: CE-207237) High Altitude Microbatch Production Premium Whole leaf produced using selectively handpicked tea leaves Social Impact: Supporting 150 Local Farmer Families 5% Revenue Share with Local Tea Artisans Sustainable Community Development Initiative Brewing Recommendations: This versatile Nepal black loose leaf tea is perfect for traditional hot brewing or as a premium iced tea. Its balanced profile and smooth character make it an excellent choice for any time of day, with or without milk. The high-altitude origin contributes to its distinctive flavor profile and premium quality.
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Muscatel Black Tea
Nepal Hills Tea Inc. Muscatel Black Tea from $10 $20
Muscatel Black || Floral, Fruity, and Incredibly Refined Meet Muscatel Black — a tea that dances between elegance and depth. Crafted at Lwang Tea Estate in Pokhara,Nepal this black tea blooms with floral top notes and the signature muscatel character — that rare, wine-like sweetness loved by connoisseurs. Smooth, fragrant, and irresistibly layered, it’s the taste of high-mountain craftsmanship at its finest. ★★★★★  What Makes It Great: • Signature Muscatel Flavor – A naturally sweet, winey profile with floral overtones and a soft, lingering finish. • Aromatic and Balanced – Fragrant layers of mountain flowers and ripe fruit unfold beautifully in every steep. • Grown in Pokhara’s Highlands – Cultivated at 2,700 FT in Lwang Tea Estate, where misty mornings and rich soil bring out the muscatel distinction. • Organic & Handpicked – USDA Certified Organic, each leaf is carefully plucked and processed in small batches to preserve aroma and texture. • Smooth Daily Luxury – Medium caffeine content makes it a perfect afternoon indulgence or a refined companion to quiet moments. Tea Story: From the serene hills of Pokhara, Muscatel Black reflects the artistry of Nepali tea makers who have perfected the delicate balance of floral brightness and fruity sweetness. Each batch tells a story of altitude, care, and tradition passed down through experimental tea making. Craftsmanship: Leaves are handpicked and gently oxidized to capture the signature muscatel tone — a natural interplay of floral and honeyed fruit notes that develop only under precise temperature and humidity conditions found in Lwang’s unique microclimate. When to Enjoy: Perfect for slow mornings or calm afternoons when you want to sip something elegant, aromatic, and deeply satisfying. Brewing Guide: Tea Type: Organic Nepali Black Tea (Loose Leaf, Muscatel Style) Steep Time: 3–4 minutes Water Temperature: 95-100 °C Serving Size: 1 tsp (2.5 g) per 200 ml cup Best Enjoyed: Hot Compliance Details: Net Weight: 25 g Loose Leaf Ingredients: 100% Organic Nepali Black Tea Allergens/Caffeine: Contains Caffeine (Medium–High); Allergen-Free
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Ruby Black Tea
Nepal Hills Tea Inc. Ruby Black Tea from $10
Ruby || Bold, Floral, and Incredibly Smooth Meet Ruby — a strong, flavorful black tea that captures the depth of the Himalayas in every sip. Crafted from whole leaves grown in the misty slopes of Pokhara, it delivers a malty richness balanced by gentle floral undertones. Bold yet refined, it’s the kind of cup that keeps you coming back for more. ★★★★★  What Makes It Great: • Rich Strength, Gentle Finish – A full-bodied black tea with intensity upfront and a smooth, lingering finish that feels almost silky. • Complex, Layered Flavor – Malty depth meets a soft floral lift, creating a cup that’s bold but never harsh. • Himalayan-Grown – Cultivated at 2,700 feet in Lwang Tea Estate, under the foothills of Machhapuchhre Mountain, where clean mountain air and fertile soil shape its naturally vibrant taste. • Organic & Ethical – USDA Certified Organic and part of our 5% revenue share program supporting tea-growing communities in Nepal. • High-Energy Boost – Naturally high in caffeine for a steady, uplifting start to your day or a strong afternoon recharge. Tea Story: Ruby was born in the Lwang Tea Estate near Pokhara, where cool mountain mists roll through the valley and enrich every tender leaf. Artisans there follow unique methods to bring out the true character of Nepali black tea — deep, smooth, and alive with aroma. Craftsmanship: The leaves are carefully withered, rolled, oxidized, and dried in small batches — a slow, deliberate process that enhances natural malt sweetness while preserving the delicate floral notes that make Ruby so distinctive. When to Enjoy: Perfect for crisp mornings or when you crave a strong, mood-lifting brew that feels grounding and alive. Brewing Guide: Tea Type: Nepali Black Tea (Loose Leaf) Steep Time: 3.5 minutes Water Temperature: 95–100 °C Serving Size: 1 tsp (2.5 g) per 200 ml cup Best Enjoyed: Hot Compliance Details:  Net Weight: 25 g Loose Leaf Allergens/Caffeine: Contains Caffeine (High); Allergen-Free Ingredients: 100% Nepali Black Tea (Whole Leaf)
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Special Black Tea
Nepal Hills Tea Inc. Special Black Tea from $11
Special Black || Deep, Aromatic, and Exceptionally Smooth Introducing “Theba Black” — a special black tea from Nepal’s eastern highlands with a deep amber liquor and a captivating aroma that lingers long after the last sip. Grown high in the Pathibhara Tea Estate, this tea captures the essence of cool mountain air and rich Himalayan soil — bold, complex, and beautifully balanced. ★★★★★  What Makes It Great: • Intensely Aromatic – Deep, roasted aroma with a touch of dark fruit and floral warmth that fills every cup. • Bold Yet Smooth – Full-bodied liquor that’s strong but never bitter — a perfect harmony of depth and elegance. • High-Altitude Purity – Cultivated at 6,000 FT in Panchthar, where thin air and cool nights enhance natural sweetness and aroma. • Single-Cultivar Excellence – Made exclusively from the Gumti cultivar, known for producing rich, flavorful black teas. • Rare Himalayan Craft – Small-batch processed at Pathibhara Tea Estate, preserving the estate’s signature character in every leaf. Tea Story: Theba Black hails from Pathibhara Tea Estate in Nepal’s Panchthar district — a pristine highland region revered for its bold, aromatic teas. Here, local artisans handcraft every batch, preserving the deep, layered character that defines Nepali black tea at its best. Craftsmanship: Carefully withered, rolled, and oxidized, Theba Black’s leaves develop a rich, dark infusion with smooth texture and profound aroma. The long oxidation process draws out warm, roasted tones and subtle sweetness that elevate the cup beyond ordinary black tea. When to Enjoy: Ideal for quiet mornings or late afternoons when you crave a deep, immersive cup that commands your attention. Brewing Guide: Tea Type: Special Nepali Black Tea (Loose Leaf) Steep Time: 3.5–4 minutes Water Temperature: 95-100 °C (194–203 °F) Serving Size: 1 tsp (2.5 g) per 200 ml cup Best Enjoyed: Hot Compliance Details: Net Weight: 25 g Loose Leaf Ingredients: 100% Nepali Black Tea Allergens/Caffeine: Contains Caffeine (High); Allergen-Free
Single Source Nepal Tea