Nepali Oolong Tea (2)

Floral Oolong Tea || Light Honeyed, Mountain-Soft Aroma A cup that feels like a warm breeze through a highland garden. Floral, smooth, and lightly honeyed, this oolong offers gentle depth without heaviness. Calm, comforting, and quietly luxurious. ★★★★★ (500+ Reviews) What Makes Floral Oolong Tea Great: Smooth & Refined – A soft, silky mouthfeel that’s easy to sip any time of day. Floral & Lightly Honeyed – Notes of spring blossoms with a hint of natural sweetness and mild earthiness. Grown at 5,135 FT – High-altitude cultivation in Illam enhances aroma and flavor clarity. Artisanal Microbatch – Handcrafted in small lots from Gumti & Takda 78 cultivars for exceptional character. Supports Local Tea Artisans – 5% of proceeds reinvested into the 40 farming families who craft this tea. Story of Floral Oolong Tea:This oolong is produced at Norling Specialty Tea Gardens in Suryodaya, Ilam, Nepal, where cool mountain air slows leaf growth, deepening its natural aromas. These young artisans have honed their skills by training with multiple tea makers over the years. The result is a tea that tastes like the landscape itself—calm, floral, and quietly grounding. Craftsmanship: The leaves are gently oxidized to bring out honey and flower notes, then lightly roasted to add warmth and complexity. This balance creates a cup that’s both delicate and satisfying. When to Enjoy:Perfect for slow mornings, mindful breaks, or for softly winding down into the evening. Brewing Guide: Tea Type – Nepali Oolong Tea (Loose Leaf) Steep Time – 3–5 minutes Water Temperature – 85–90 °C (185–194 °F) Serving Size – 1 tsp per 200 ml cup Best Enjoyed – Hot, or cold brewed for a floral-sweet, refreshing finish Compliance Details: Ingredients – 100% Whole Leaf Nepali Oolong (Cultivars: Gumti, Takda 78) Allergens/Caffeine – Contains Moderate Caffeine; Allergen-Free

Dark Oolong || Strong, Fruity, and Gracefully Balanced  A tea that sits between Black Tea and Green Tea— strong, fruity, and bright. This 50% oxidation oolong from the high slopes of Sandakphu Tea Estate captures the mountain’s pure air and quiet rhythm. It’s a smooth, golden cup with hints of spring flowers, gentle fruit, and mountain mist. What Makes Dark Oolong Tea Great: High-Mountain Origin – Grown at 6,500–8,000 FT in Jasbirey Village, Ilam, near the foothills of Sandakphu Peak. Highly Oxidized (40-60%) – A dark-style oolong that bridges the strength of black tea and the depth of oolong. Floral & Fresh – Bright notes of orchid and gardenia balanced with subtle fruit sweetness and stronger taste Biodiversity-Rich Terroir – Cultivated near the Mai Pokhari Ramsar Site, where pristine ecology enhances the leaf’s natural vitality. Artisan Craftsmanship – Handpicked and lightly rolled to preserve aroma, clarity, and freshness in every small batch. Story about Dark Oolong Tea: Sandakphu Tea Estate lies in Jasbirey Village, Ilam — a region kissed by clouds and cradled by the Himalayas. Here, tea grows among forests rich in orchids, ferns, and wild herbs. The altitude and biodiversity infuse the leaves with a natural liveliness that shines through in every golden sip. Craftsmanship:  Leaves are gently withered and oxidized for 40-60%, bringing in the fruity taste while developing soft floral depth. Each batch is hand-rolled and sun-dried in small quantities to maintain the estate’s hallmark freshness and clarity. When to Enjoy: Ideal for quiet mornings or mindful breaks — when you want the strength of black tea  with a hint of oolong’s round warmth. Brewing Guide:  Tea Type – Nepali Dark Oolong (Loose Leaf, Lightly Rolled)  Steep Time – 2–3 minutes  Water Temperature – 85–90 °C (185–194 °F)  Serving Size – 1 tsp (2 g) per 200 ml cup  Best Enjoyed – Hot for floral depth, lightly chilled for crisp refreshment Compliance Details:  Ingredients – 100% Nepali Oolong Tea  Allergens/Caffeine – Contains Moderate Caffeine; Allergen-Free