Where do your teas come from?

Our single source teas come from small artisan farms located in the eastern region of Nepal.

Is your tea the best Nepali tea?

We are confident about the fact that we provide high-grade Nepali Tea at the best prices.

Can we buy Nepali loose tea in wholesale from you?

We have offers for you to buy bulk teas in wholesale directly from the farms. See the Wholesale Page for details.

Are your teas organic?

Our teas are organically grown. Our artisans are in the process of certifying the farms.

Do you ship to the USA and Europe?

Yes, we ship to the USA and Europe. We ship to the USA and EU countries using DHL and Canada Post as carriers.

Which type of tea do you offer?

We currently offer Black Loose Leaf Tea, Green Loose Leaf Tea, White Loose Leaf Tea, and Oolong Tea, all single-source whole-leaf teas.

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Himalayan Noir Loose Leaf Black Tea Sampler

$5

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🌱 Origin: Norling Specialty Tea, Illam, Nepal
⛰️ Altitude: 5135 FT (1565 m) (High Altitude, Ideal for Premium Tea)
🍃 Cultivar: Gumti, Takda 78
☕ Tea Type: Black Loose Leaf Tea

☘️🏅 Grade: SFTGFOP-1 (Super Fine Tippy Golden Flowery Orange Pekoe)

🌿 Aroma of Leaf: Ripe Fruit
🍵 Aroma of Brew: Fruity

👅 Mouthfeel: Smooth texture
🍯 Taste Profile: Malty with Cherry and Resin notes

⭐ Specialty Features:

Artisanal/Small Batch
Organic - In Transition (Certification by 2025)

👨‍🌾 Total Farmer Families Supported: 40

🏆 Community Impact: 5% Back to Local Tea Artisans

Brewing Guide

Black Loose Leaf Tea Brewing Instructions

Water Temperature: 200-212°F (93-100°C)
Tea Quantity: 1 teaspoon (2-3g) per 8 oz (240ml) of water
Steeping Time: 3-5 minutes

Steps:
Boil fresh, filtered water
Warm your teapot or cup with hot water, then discard
Add loose leaf black tea to an infuser or teapot
Pour hot water over the leaves
Steep for 3 minutes, depending on desired strength
Remove infuser or strain tea

Additional Information

Experience the majestic charm of the Himalayas with our 15-gram sampler of Himalayan Noir Loose Black Leaf Tea. This sampler offers a glimpse into the profound depth and rich flavors of one of Nepal’s most exceptional teas, celebrated for its intense aroma and malty taste.

Benefits

1. Rich in Antioxidants: Contains polyphenols that may help reduce the risk of chronic diseases.
2. Heart Health: Regular consumption may lower the risk of heart disease and stroke.
3. Improved Digestion: Tannins in black tea can aid digestive health.
4. Mental Alertness: Contains caffeine and L-theanine, promoting focus and reducing fatigue.
5. Bone Health: May contribute to increased bone density, particularly in older women.
6. Oral Health: Compounds in black tea may inhibit the growth of bacteria that cause tooth decay.
7. Stress Reduction: The act of brewing and sipping tea can be a calming ritual.
8. Customizable Strength: Loose leaf allows for adjusting brew strength to personal preference.