Product Weight: 250 Grams
Production: Third Flush
Producer: Chiyabari Bhanjhyang Tea Processing Company
Grade: TGFOP
Production Type: Small Batch
Cultivar: Gumti, Takda 78, Takda 83
Elevation: 5100 FT
Type: Black Tea- Loose Black Leaf Tea
Appearance: Curled and broken leaves with some stalks
Tea Leaves Color: Mix of Greenish & Black
Taste: Strong, Malty, Muscatel Notes
Key Features of "Nepal Hills" Premium Loose Black Leaf Tea
- Rich and bold taste with silky smoothness
- Higher Caffeine Content
- Harvested during the Third Flush
- Fresh, Handpicked and Direct: We bring you the best of nature's bounty.
- Organic: Pure and untainted, just the way it should be.
- 100% Natural Ingredients: No additives, no compromise.
- Free Shipping Over $50 in Canada: Enjoy convenience and savings.
- Free Returns: We stand by our product, guaranteed
Brewing Guide for "Nepal Hills Premium" Loose Black Leaf Tea
- Pour 8 fl. oz. of water.
- Add 2 grams of tea.
- Heat water to 100°C. [212°F]
- Steep for 3.5 minutes.
Nepal Hills Premium Loose Black Leaf Tea celebrates the contrasts of the robust, full-bodied nature of aromatic black leaf tea while savoring the luxurious, silky texture that only premium loose-leaf tea can offer. This tea promises a consistently smooth and hearty cup every time you steep it- an ideal choice for moments when you need a flavorful pick-me-up. Sourced with care from the storied fields of Chiyabari Bhanjhyang, each sip of Nepal Hills Premium Loose Black Leaf Tea is a taste of tradition, nature, and craftsmanship.
Harvested during the Third Flush of 2021, a season known for producing teas of remarkable character, this Black Leaf Tea offers a strong and malty flavor profile that's sure to leave an impression. The TGFOP grade and small-batch production are a testament to uncompromising quality. This black leaf tea is perfect to blend and create chai by adding ginger and spices. You could also use this black leaf tea to add vanilla extract and create your own flavor. Comparable to Darjeeling tea, this product is for any black leaf tea lover who drinks tea vigorously (2-3 cups a day).
Why do we offer this Premium black leaf tea?
Despite most of our products being whole leaf, we still offer this black leaf tea and you will be surprised to learn the reason behind it.
In 2023, we decided to remove this product from our offering list, but we have a frequent customer who loves this tea. She is a black leaf tea connoisseur, who drinks 3-5 cups of tea every day. We did stop selling this product but she reached out and inquired about it. When we asked her why she liked the product this is what she had to say:
“The product feels original and authentic and pure. I have tried drinking teas from different brands, but none of them are as good as this. I can keep drinking 3-5 cups every day and not get bored with the taste”. Also, it is for a good value. You won’t find a premium black leaf tea 250-gram package and this quality for $20. A pack lasts me for around 30 days or more, and I like it just the way it is”.
We took her testimonial as a feedback for us. And we will keep offering this product until we find a similar product that is whole black leaf tea but up to her standards.
FAQ
Q1: What makes "Nepal Hills" Premium Loose Black Leaf Tea unique?
A: Our tea boasts a rich and bold taste with silky smoothness, higher caffeine content, and is harvested during the Third Flush. It's fresh, handpicked, 100% natural, and organic, ensuring the highest quality for every cup.
Q2: What is the Third Flush, and why is it important?
A: The Third Flush refers to the tea harvest season typically occurring from late summer to autumn. This season is known for producing teas with remarkable character, offering a strong, malty flavor profile with muscatel notes.
Q3: Who produces "Nepal Hills" Premium Loose Black Leaf Tea?
A: Our tea is produced by the Chiyabari Bhanjhyang Tea Processing Company, renowned for their expertise and commitment to quality.
Q4: What is the TGFOP grade, and why does it matter?
A: TGFOP stands for Tippy Golden Flowery Orange Pekoe, a grade indicating high-quality tea with a significant amount of tips. This grade signifies a premium tea with excellent flavor and aroma.
Q5: How should I brew "Nepal Hills" Premium Loose Black Leaf Tea?
A: For the perfect brew, pour 8 fl. oz. of water at 100°C (212°F) over 2 grams of tea. Steep for 3.5 minutes to enjoy a smooth and hearty cup.
Q6: What does "Nepal Hills" Premium Loose Black Leaf Tea taste like?
A: Our tea offers a strong, malty flavor with muscatel notes. It provides a robust, full-bodied experience with a luxurious, silky texture.
Q7: Is "Nepal Hills" Premium Loose Black Leaf Tea organic?
A: Yes, our tea is 100% natural and organically grown, with no additives or compromises on quality.
Q8: What are the benefits of drinking "Nepal Hills" Premium Loose Black Leaf Tea?
A: Besides its rich taste and high caffeine content for a refreshing pick-me-up, our tea offers the purity and authenticity of small-batch production, ensuring you enjoy nature's best in every sip.
Q9: Can I make chai with this tea?
A: Absolutely! Our black leaf tea is perfect for blending and creating chai. Add ginger, spices, or vanilla extract to customize your own flavor.
Q10: How long does a 250-gram package last?
A: A 250-gram package can last around 30 days or more, depending on your consumption. It's an excellent value for frequent tea drinkers who enjoy 2-3 cups daily.
Q11: Do you offer free shipping and returns?
A: Yes, we offer free shipping on orders over $50 within Canada. We also stand by our product with free returns if you're not completely satisfied Please see return policy for details.
Q12: Is "Nepal Hills" Premium Loose Black Leaf Tea comparable to Darjeeling tea?
A: Yes, our tea is comparable to Darjeeling tea in terms of quality and flavor profile, making it an excellent choice for black leaf tea enthusiasts.
Q13: What cultivars are used to make this tea?
A: Our tea is made from Gumti, Takda 78, and Takda 83 cultivars, contributing to its unique flavor and high-quality characteristics.
Q14: What is the appearance and color of the tea leaves?
A: The tea leaves have a curled and broken appearance with some stalks, displaying a mix of greenish and black colors.
