Product Weight: 100 Grams
Production: Second Flush
Producer: Norling Specialty Tea
Grade: SFTGFOP-1
Production Type: Artisanal/Small Batch
Cultivar: Gumti, Takda 78
Elevation: 5135 FT
Type: Black Tea - Black Loose Leaf Tea
Appearance: Crumpled and rolled leaves, buds
Tea Leaves Color: Dark Brown
Taste: Malty, Raisin, Cherry notes
Key features of Himalayan Noir- Black Loose Leaf Tea
- Unique and intense taste that stands out from the ordinary.
- Harvested during the second flush
- Fresh, Handpicked and Direct: We bring you the best of nature's bounty.
- Organic: Pure and untainted, just the way it should be.
- 100% Natural Ingredients: No additives, no compromise.
- Free Shipping Over $50 in Canada: Enjoy convenience and savings.
- Free Returns: We stand by our product, guaranteed
Steeping Time: 3 minutes, water at 100°C [212°F]
Suggested Use: 2 grams for a cup of tea (250 ml)
Usage: 100 grams of Himalayan Noir brews 45-50 cups of tea
The name 'Himalayan Noir' is an ode to the allure of the centuries old this exceptional tea. The deep, dark infusion that this tea transforms into is reminiscent of the starlit nights that grace the Himalayan landscapes.
Harvested during the Second Flush, Himalayan Noir Loose Black Leaf Tea tells the story of dedicated tea artisans who painstakingly nurture the tea plants, carefully pluck the leaves, and masterfully process them. Produced in limited quantities by the esteemed Norling Speciality Tea, Himalayan Noir is a result of artisanal craftsmanship- each batch carefully crumpled and rolled to create a tea that's nothing short of a masterpiece.
Himalayan Noir Loose Leaf Tea is more than a beverage; it's a journey through time, tradition, and exquisite craftsmanship. It's a chance to experience the allure of the Himalayas in a cup, where the richness of flavor and aroma meets the rugged beauty of the mountains.