Floral White Tea || Soft, Velvety, Spring Blossom Aromas Like sipping a hillside in bloom. This delicate white tea carries the scent of fresh spring flowers and the softness of young tea buds just picked at dawn. Light, calming, and beautifully aromatic—it’s a quiet luxury in your cup. ★★★★★ (500+ Reviews) What Makes It Great: • Naturally Velvety & Smooth – Made from young buds that produce an elegant, soft-bodied cup. • Floral & Aromatic – Notes of fresh spring blossoms with a subtle natural sweetness. • Grown at 5,500 FT – High-elevation mists in Malate, Ilam, enhance delicacy and aroma. • Microbatch & Handpicked – Crafted in small lots to preserve purity, flavor, and freshness. • Supports Farming Families – Your purchase directly sustains 150 local farmers and their communities. Tea Story: This tea comes from Malate, Ilam, where the morning air is cool, quiet, and filled with mist rolling off the Himalayan foothills. The artisan Dil Kumar at Farmers Tea Co. has spent thousands of hours perfecting the art of white tea, processing only the most tender young buds. The result is a tea that tastes like the moment it was harvested—fresh, bright, and full of life. Craftsmanship: The young leaves are carefully withered and dried at low temperatures to preserve their natural aromatics and velvety mouthfeel. This gentle process keeps the flavor soft, pure, and clean. When to Enjoy: Perfect for slow mornings, quiet evenings, or any moment you want calm clarity. Brewing Guide: Tea Type: Nepali White Tea (Loose Leaf) Steep Time: 3–4 minutes Water Temperature: 75–85 °C (167–185 °F) Serving Size: 1–2 tsp per 200 ml cup Best Enjoyed: Hot or iced, depending on your mood Compliance Details: Net Weight: 25 Gram Ingredients: 100% Whole Leaf Nepali White Tea (Cultivar: Gumti) Allergens/Caffeine: Contains Low Caffeine; Allergen-Free

Fresh White Tea || Wildflower-Soft, Dew-Kissed Aroma This is white tea at its purest. Light, bright, and gently floral—like sipping morning dew from young Himalayan tea buds. Soft, sweet, and deeply calming, it invites you to slow down and breathe. ★★★★★ (500+ Reviews) What Makes It Great: • Naturally Delicate & Smooth – Crafted from the youngest spring buds for a soft, clean cup. • Wildflower Aroma – Floral sweetness meets a whisper of fresh herbs, like a meadow after rain. • High-Altitude Grown – Cultivated at 6,200 FT in Sakhejung, Ilam for elevated flavor clarity and natural sweetness. • Microbatch & Handpicked – Every bud is carefully selected to preserve purity and fragrance. • Community Impact – Sustains the livelihoods of 120 farming families in the Himalayan foothills. Tea Story: This tea comes from Sakhejung, a high ridge in Ilam where cool mountain winds encourage slow, graceful leaf growth. Farmers here harvest only the earliest spring buds—those touched by mist and sunlight in perfect balance. The result is a tea that captures the wild purity of the hillside itself. Craftsmanship: The buds are gently withered and slowly dried to protect their tender floral oils. This minimal, careful processing allows the natural sweetness, airy aroma, and silky texture to shine. When to Enjoy: Sip during quiet mornings, reflective afternoons, or anytime you need a moment of serene clarity. Brewing Guide: Tea Type: Nepali White Tea (Loose Leaf) Steep Time: 4 minutes Water Temperature: 75–85 °C (167–185 °F) Serving Size: 1 tsp per 200 ml cup Best Enjoyed: Hot for softness, iced for a bright floral lift Compliance Details: Net Weight: 25 Gram Ingredients: 100% Whole Leaf Nepali White Tea (Cultivars: Gumti, Takda) Allergens/Caffeine: Contains Mild Caffeine; Allergen-Free