Tea is regarded as an elixir (figuratively) by multiple cultures around the world, and it whispers the secrets of the land and the sky. Meaning, the sun and the soil shape the flavor of the tea. Organic cultivation is a natural process of cultivation of food without the use of...
"Where Did the Nepali Tea Industry Go Wrong? How to Fix it?” explores the hurdles hindering the growth of the Nepali tea industry. From certification issues and high organic farming costs to labor shortages and monopolies by big estates, the blog delves into the complexities o...
When you savor a cup of your favorite tea, whether it's a delicate green, a robust black, or a complex oolong, you're experiencing the remarkable versatility of a single plant species: Camellia sinensis. This evergreen shrub, native to East Asia, is the foundation of the globa...
Tea, that ancient elixir, dances through the seasons, revealing its diverse flavors in different flushes. From the tender buds of spring to the robust leaves of summer, each flush brings a unique character to the cup. Let’s explore the enchanting world of tea flushes, includin...
“Nepal Hills Tea offers single-origin teas, ethically sourced from the rolling hills of the Illam District. Our collection, grown at altitudes of 3,500-7,500 feet, includes black, green, and white teas, each with distinct flavors and aromas. We stand against price gouging, ...
Do you know that Artisan Garden Teas are different than estate teas because of the variation on how human labor is used? Learn More...
Learn about the rich history of tea, from its ancient roots in China to its global odyssey along the Silk Road. Discover how the British East India Company sparked India’s tea revolution and the Nepali Orthodox Tea connection that followed. Learn about Nepal’s tea awakening, m...
