Last updated: June 2026 Nepal green tea is single-origin loose-leaf green tea grown above 5,000 ft in the Himalayan foothills of Ilam, naturally free of bitterness. High altitude slows the leaf’s growth, which concentrates theanine — the compound...

Last updated: June 2026 If you have applied a single-origin standard to your coffee, you already understand the idea intuitively. One farm. One region. One harvest. The flavour in your cup is traceable to a specific place and...

The Himalayan TeaYour Store Has Been Missing 10 single-origin teas grown at 5,000–7,000 ft in Nepal's eastern Himalayas. Farm-direct pricing. Delivered to your door across Canada. Never bitter. Request Free Samples How It Works Factory Pricing 4 Named...

Last updated: June 2026 White tea is the least processed of all tea types — essentially hand-picked young leaves and buds, minimally oxidized, dried with care. When it's done well, it's one of the most delicate and flavourful...

Green tea is the most widely researched tea in the world. Canadians looking to make green tea part of a daily wellness routine have one question that matters most: which green tea is actually worth drinking? I'm Bhaskar...

Oolong tea occupies a fascinating middle ground in the tea world — partially oxidized, infinitely variable in flavour, and often misunderstood by Canadian tea drinkers who associate oolong only with the heavily roasted, dark versions served in Chinese...

If you've been searching for genuine Nepali tea in Canada — not a blend, not a teabag, not a grocery-store approximation — you've probably noticed how few real options exist. I'm Bhaskar Dahal, founder of Nepal Hills Tea....