Ruby || Bold, Floral, and Incredibly Smooth
Meet Ruby — a strong, flavorful black tea that captures the depth of the Himalayas in every sip. Crafted from whole leaves grown in the misty slopes of the Kanchanjunga mountain , it delivers a malty richness balanced by gentle floral undertones. Bold yet refined, it’s the kind of cup that keeps you coming back for more.
★★★★★
What Makes Ruby Black Tea Great:
Rich Strength, Gentle Finish – A full-bodied black tea with intensity upfront and a smooth, lingering finish that feels almost silky.
Complex, Layered Flavor – Malty depth meets a soft floral lift, creating a cup that’s bold but never harsh.
Himalayan-Grown – Cultivated at 6,500–8,000 FT, under the foothills of Kanchajunga Mountain, where clean mountain air and fertile soil shape its naturally vibrant taste.
Organic & Ethical – USDA Certified Organic and part of our 5% revenue share program supporting tea-growing communities in Nepal.
High-Energy Boost – Naturally high in caffeine for a steady, uplifting start to your day or a strong afternoon recharge.
Story of Ruby Black Tea:
Ruby was born at Sandakphu tea estate, where cool mountain mists roll through the high hills and enrich every tender leaf. Artisans there follow unique methods to bring out the true character of Nepali black tea — deep, smooth, and alive with aroma.
Craftsmanship:
The leaves are carefully withered, rolled, oxidized, and dried in small batches. This slow, deliberate process enhances natural malt sweetness while preserving the delicate floral notes that make Ruby so distinctive.
When to Enjoy:
Perfect for crisp mornings or when you crave a strong, mood-lifting brew that feels grounding and alive.
Brewing Guide:
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Tea Type – Nepali Black Tea (Loose Leaf)
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Steep Time – 3.5 minutes
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Water Temperature – 95–100 °C
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Serving Size – 1 tsp (2.5 g) per 200 ml cup
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Best Enjoyed – Hot
Compliance Details:
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Allergens/Caffeine – Contains Caffeine (High); Allergen-Free
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Ingredients – 100% Nepali Black Tea (Whole Leaf)
