Nepal Hills Tea Inc.
Gold Black Tea
$18
$20
This premium Nepali black tea exemplifies the finest traditions of Nepali tea production, combining innovation with modern organic farming practices. Each carefully processed batch captures the unique terroir of the high-altitude growing region, resulting in a tea of exceptional quality and character.Uniqueness: A bold black tea with a mix of honey and chocolate-like taste.
Origin & Cultivation of Gold Black Tea:
Source – Farmers Tea Industry, Malate Illam, Nepal
Altitude – 5,500 FT
Cultivars – Takda 78, Takda 83, Gumti
Classification – Organic Nepali Black Tea
Sub Type – Gold Tea
Grade – Whole Leaf
Form – Loose Leaf
Production – Nov 2024
Sensory Profile of Gold Black Tea:
Leaf Aroma – Mango Peel and Caramelised Sugar
Brewed Aroma – Mango Peel with Caramelised Sugar Notes
Mouthfeel – Smooth and Balanced
Taste Notes – Distinguished by Dried Milk and Honey Characteristics
Certifications & Quality Assurance:
USDA Organic Certified (OP No: CE-207237)
High Altitude Microbatch Production
Premium Whole leaf produced using selectively handpicked tea leaves
Social Impact:
Supporting 150 Local Farmer Families
5% Revenue Share with Local Tea Artisans
Sustainable Community Development Initiative
Brewing Recommendations: This versatile Nepal black loose leaf tea is perfect for traditional hot brewing or as a premium iced tea. Its balanced profile and smooth character make it an excellent choice for any time of day, with or without milk. The high-altitude origin contributes to its distinctive flavor profile and premium quality.
Nepal Hills Tea Inc.
Muscatel Black Tea
from $10
$20
Muscatel Black || Floral, Fruity, and Incredibly Refined
Meet Muscatel Black — a tea that dances between elegance and depth. Crafted at Norling Speciality Tea in Illam, Nepal, this black tea blooms with floral top notes and the signature muscatel character — that rare, wine-like sweetness loved by connoisseurs. Smooth, fragrant, and irresistibly layered, it’s the taste of high-mountain craftsmanship at its finest.
★★★★★
What Makes Our Muscatel Black Tea Great:
Signature Muscatel Flavour – A naturally sweet, winey profile with floral overtones and a soft, lingering finish.
Aromatic and Balanced – Fragrant layers of mountain flowers and ripe fruit unfold beautifully in every steep.
Grown in Illam’s Highlands – Cultivated at 5135 FT, where misty mornings and rich soil bring out the muscatel distinction.
Organic & Handpicked – Organically produced, each leaf is carefully plucked and processed in small batches to preserve aroma and texture.
Smooth Daily Luxury – Medium caffeine content makes it a perfect afternoon indulgence or a refined companion to quiet moments.
Story about this Muscatel Black Tea:
From the serene hills of Illam, Muscatel Black reflects the artistry of Nepali tea makers who have perfected the delicate balance of floral brightness and fruity sweetness. Each batch tells a story of altitude, care, and tradition passed down through experimental tea making.
Craftsmanship:
Leaves are handpicked and gently oxidised to capture the signature muscatel tone — a natural interplay of floral and honeyed fruit notes that develop only under precise temperature and humidity conditions found in Suryodaya’s unique microclimate.
When to Enjoy:
Perfect for slow mornings or calm afternoons when you want to sip something elegant, aromatic, and deeply satisfying.
Brewing Guide:
Tea Type - Organic Nepali Black Tea (Loose Leaf, Muscatel Style)
Steep Time - 3–4 minutes
Water Temperature - 95-100 °C
Serving Size - 1 tsp (2.5 g) per 200 ml cup
Best Enjoyed - Hot
Compliance Details:
Ingredients - 100% Organic Nepali Black Tea
Allergens/Caffeine - Contains Caffeine (Medium–High); Allergen-Free
Nepal Hills Tea Inc.
Ruby Black Tea
from $10
Ruby || Bold, Floral, and Incredibly Smooth
Meet Ruby — a strong, flavorful black tea that captures the depth of the Himalayas in every sip. Crafted from whole leaves grown in the misty slopes of the Kanchanjunga mountain , it delivers a malty richness balanced by gentle floral undertones. Bold yet refined, it’s the kind of cup that keeps you coming back for more.
★★★★★
What Makes Ruby Black Tea Great:
Rich Strength, Gentle Finish – A full-bodied black tea with intensity upfront and a smooth, lingering finish that feels almost silky.
Complex, Layered Flavor – Malty depth meets a soft floral lift, creating a cup that’s bold but never harsh.
Himalayan-Grown – Cultivated at 6,500–8,000 FT, under the foothills of Kanchajunga Mountain, where clean mountain air and fertile soil shape its naturally vibrant taste.
Organic & Ethical – USDA Certified Organic and part of our 5% revenue share program supporting tea-growing communities in Nepal.
High-Energy Boost – Naturally high in caffeine for a steady, uplifting start to your day or a strong afternoon recharge.
Story of Ruby Black Tea:
Ruby was born at Sandakphu tea estate, where cool mountain mists roll through the high hills and enrich every tender leaf. Artisans there follow unique methods to bring out the true character of Nepali black tea — deep, smooth, and alive with aroma.
Craftsmanship:
The leaves are carefully withered, rolled, oxidized, and dried in small batches. This slow, deliberate process enhances natural malt sweetness while preserving the delicate floral notes that make Ruby so distinctive.
When to Enjoy:
Perfect for crisp mornings or when you crave a strong, mood-lifting brew that feels grounding and alive.
Brewing Guide:
Tea Type – Nepali Black Tea (Loose Leaf)
Steep Time – 3.5 minutes
Water Temperature – 95–100 °C
Serving Size – 1 tsp (2.5 g) per 200 ml cup
Best Enjoyed – Hot
Compliance Details:
Allergens/Caffeine – Contains Caffeine (High); Allergen-Free
Ingredients – 100% Nepali Black Tea (Whole Leaf)
Nepal Hills Tea Inc.
Special Black Tea
from $11
Special Black || Deep, Aromatic, and Exceptionally Smooth
Introducing “Theba Black” — a special black tea from Nepal’s eastern highlands with a deep amber liquor and a captivating aroma that lingers long after the last sip. Grown high in the Pathibhara Tea Estate, this tea captures the essence of cool mountain air and rich Himalayan soil — bold, complex, and beautifully balanced.
★★★★★
What Makes Special Black Tea Great:
Intensely Aromatic – Deep, roasted aroma with a touch of dark fruit and floral warmth that fills every cup.
Bold Yet Smooth – Full-bodied liquor that’s strong but never bitter — a perfect harmony of depth and elegance.
High-Altitude Purity – Cultivated at 6,000 FT in Panchthar, where thin air and cool nights enhance natural sweetness and aroma.
Single-Cultivar Excellence – Made exclusively from the Gumti cultivar, known for producing rich, flavorful black teas.
Rare Himalayan Craft – Small-batch processed at Pathibhara Tea Estate, preserving the estate’s signature character in every leaf.
Story of Special Black Tea:Theba Black hails from Pathibhara Tea Estate in Nepal’s Panchthar district — a pristine highland region revered for its bold, aromatic teas. Here, local artisans handcraft each batch, preserving the deep, layered character that defines the best Nepali black tea.
Craftsmanship:Carefully withered, rolled, and oxidized, Theba Black’s leaves yield a rich, dark infusion with a smooth texture and a profound aroma. The long oxidation process draws out warm, roasted tones and subtle sweetness, elevating the cup beyond ordinary black tea.
When to Enjoy: Ideal for quiet mornings or late afternoons when you crave a deep, immersive cup that commands your attention.
Brewing Guide:
Tea Type – Special Nepali Black Tea (Loose Leaf)
Steep Time – 3.5 – 4 minutes
Water Temperature – 95-100 °C (194–203 °F)
Serving Size –1 tsp (2.5 g) per 200 ml cup
Best Enjoyed – Hot
Compliance Details:
Ingredients: 100% Nepali Black Tea
Allergens/Caffeine: Contains Caffeine (High); Allergen-Free
