Gold Black Tea

This premium Nepali black tea exemplifies the finest traditions of Nepali tea production, combining innovation with modern organic farming practices. Each carefully processed batch captures the unique terroir of the high-altitude growing region, resulting in a tea of exceptional quality and character.

Uniqueness: A bold black tea with a mix of honey and chocolate-like taste.

Origin & Cultivation of Gold Black Tea:

• Source –  Farmers Tea Industry, Malate Illam, Nepal
• Altitude –  5,500 FT
• Cultivars – Takda 78, Takda 83, Gumti
• Classification – Organic Nepali Black Tea
• Sub Type – Gold Tea
• Grade – Whole Leaf
• Form – Loose Leaf
• Production – Nov 2024

Sensory Profile of Gold Black Tea:

• Leaf Aroma – Mango Peel and Caramelised Sugar
• Brewed Aroma –  Mango Peel with Caramelised Sugar Notes
• Mouthfeel –  Smooth and Balanced
• Taste Notes –  Distinguished by Dried Milk and Honey Characteristics

Certifications & Quality Assurance:

• USDA Organic Certified (OP No: CE-207237)
• High Altitude Microbatch Production
• Premium Whole leaf produced using selectively handpicked tea leaves

Social Impact:

• Supporting 150 Local Farmer Families
• 5% Revenue Share with Local Tea Artisans
• Sustainable Community Development Initiative

Brewing Recommendations: This versatile Nepal black loose leaf tea is perfect for traditional hot brewing or as a premium iced tea. Its balanced profile and smooth character make it an excellent choice for any time of day, with or without milk. The high-altitude origin contributes to its distinctive flavor profile and premium quality.