Nepali Oolong Tea (1)

Floral Oolong Tea || Light Honeyed, Mountain-Soft Aroma A cup that feels like a warm breeze through a highland garden. Floral, smooth, and lightly honeyed, this oolong offers gentle depth without heaviness. Calm, comforting, and quietly luxurious. ★★★★★ (500+ Reviews) What Makes It Great: • Smooth & Refined – A soft, silky mouthfeel that’s easy to sip any time of day. • Floral & Lightly Honeyed – Notes of spring blossoms with a hint of natural sweetness and mild earthiness. • Grown at 5,135 FT – High-altitude cultivation in Illam enhances aroma and clarity of flavor. • Artisanal Microbatch – Handcrafted in small lots from Gumti & Takda 78 cultivars for exceptional character. • Supports Local Tea Artisans – 5% of proceeds reinvested into the 40 farming families who craft this tea. Tea Story: This oolong is produced in Norling Specialty Tea Gardens of Suryodaya,Illam, Nepal where cool mountain air slows the growth of the leaf, deepening its natural aromas. These young artisans have honed their skills by training with multiple tea makers over the years. The result is a tea that tastes like the landscape itself—calm, floral, and quietly grounding. Craftsmanship: The leaves are gently oxidized to bring out honey and flower notes, then lightly roasted to add warmth and complexity. This balance creates a cup that’s both delicate and satisfying. When to Enjoy: Perfect for slow mornings, mindful breaks, or winding down softly into the evening. Brewing Guide: Tea Type: Nepali Oolong Tea (Loose Leaf) Steep Time: 3–5 minutes Water Temperature: 85–90 °C (185–194 °F) Serving Size: 1 tsp per 200 ml cup Best Enjoyed: Hot, or cold brewed for a floral-sweet, refreshing finish Compliance Details: Net Weight: 25 Grams Ingredients: 100% Whole Leaf Nepali Oolong (Cultivars: Gumti, Takda 78; Grade: SFTGFOP-1) Allergens/Caffeine: Contains Moderate Caffeine; Allergen-Free