Last updated: June 5, 2026 Himalayan green tea is green tea grown in the high mountains of Nepal — in our case, Ilam at 5,000–7,000 ft — where cool air slows the leaf's growth and concentrates sweet L-theanine...

Last updated: June 2026 Nepal oolong tea is a partially oxidized loose-leaf tea grown at 5,000–7,000 ft in the Himalayan foothills of Ilam, naturally free of bitterness. High altitude slows leaf growth and builds floral and stone-fruit notes...

Last updated: June 2026 Loose leaf black tea is whole-leaf black tea sold unbagged so the leaves brew evenly and release less bitterness — and the best loose leaf black tea in Canada doesn't come from India or...

Last updated: June 2026 Nepal green tea is single-origin loose-leaf green tea grown above 5,000 ft in the Himalayan foothills of Ilam, naturally free of bitterness. High altitude slows the leaf’s growth, which concentrates theanine — the compound...

Last updated: June 2026 Nepal black tea is fully oxidised, single-origin loose leaf tea grown at 5,000–7,000 ft in Nepal's eastern highlands — naturally free of bitterness because the slow, high-altitude growth concentrates aromatics and natural sugars rather...