Not all green teas are bitter. Learn the science behind bitterness — catechins, altitude, processing — and discover naturally smooth Nepal green teas.

Tasting tea is an art that allows you to explore its rich complexity — from aroma and flavour to texture and aftertaste. It's much more than simply drinking tea. This guide walks you through the steps of properly...

Which Tea Is Best for You? A Guide by Type, Mood, and Goal Not sure where to start with loose leaf tea? This guide cuts through the confusion. Whether you want energy, calm, better sleep, antioxidants, or just...

5 Reasons You Hate Black Tea — And Why Nepali Black Tea Is Different Most people who say they hate black tea actually hate badly brewed, low-quality black tea. The bitter, astringent, mouth-drying experience from a supermarket tea...

Last updated: August 2026 If you've ever brewed a white tea and noticed tiny hair-like particles floating in your cup, you may have wondered what they are — and whether to be concerned. The answer is fascinating, and...

Are you a tea enthusiast always on the lookout for new and exciting flavours? If so, you've likely encountered Darjeeling tea — often hailed as the "Champagne of Teas." But have you ever wondered why Darjeeling tea is...

Tasting tea is an adventure, and the Tea Flavour Wheel takes it one step further. This diagram — also called a Tea Aroma Wheel — helps you recognise the various flavours and scents in each cup. At first...