Last updated: June 2026 Nepali tea is single-origin loose-leaf tea grown in the Himalayan foothills of Ilam and Taplejung, Nepal, at elevations between 5,000 and 7,000 ft. Because the altitude slows leaf growth and concentrates theanine, Nepali tea...

Last updated: June 2026 Nepal black tea is fully oxidised, single-origin loose leaf tea grown at 5,000–7,000 ft in Nepal's eastern highlands — naturally free of bitterness because the slow, high-altitude growth concentrates aromatics and natural sugars rather...

Single origin tea comes from one specific farm or region, not a blend of sources assembled for consistency. This guide explains what single origin means, how terroir shapes the flavour of high-altitude Nepali teas, and why traceability matters...

Are you a tea enthusiast always on the lookout for new and exciting flavours? If so, you've likely encountered Darjeeling tea — often hailed as the "Champagne of Teas." But have you ever wondered why Darjeeling tea is...