Nepal's geography and climate make it ideal for growing tea, and its harvest falls into distinct seasons called "flushes." Each flush gives tea with its own flavour and quality. Here's a guide to Nepal's tea seasons, with the...

Nepal has become a significant name in specialty tea, and most of that comes down to geography. The gardens we buy from in Ilam and Taplejung sit at 5,000 to 7,000 ft, and that altitude shapes everything about...

Nepal's tea industry is changing. As demand for organic products grows around the world, more Nepali tea farmers are getting certified for what many of them have always done: growing tea without synthetic pesticides or chemical fertilisers. Here's...

Tea farming in the Himalayan foothills of Nepal stands apart from the rest of the global tea industry in how it's done. This article looks at what makes Nepali tea growing unusual, from geography and altitude to farming...