The Tea in Your Cup Might Already Be from Nepal. You Just Don't Know It. Walk into any supermarket in North America. Pick up a box of Darjeeling tea. Read the label carefully. Chances are, some of what...

Okay, let me guess – you've tried Darjeeling, sipped Earl Grey, maybe even explored some fancy Japanese matcha. But here's something that'll surprise you: there's a tea revolution happening right under our noses, and 99% of tea lovers...

Like some of you, I started my tea journey when I was very young but was exposed to variety types of teas in my adult years. So naturally there was a learning curve about teas and tea drinking...

Man, isn't it funny how the things that used to drive us crazy as kids end up becoming our favourite obsessions? That's my story with tea — specifically Nepali tea — and it all started with my adorably...

Nepal's unique geography and climate create ideal conditions for tea cultivation, resulting in distinct harvesting seasons known as "flushes." Each flush produces tea with its own characteristic flavour profile and quality. Here's a complete guide to Nepal's tea...

Nepal, nestled in the Himalayas, has become a significant player in the global specialty tea industry. The country's unique geography — particularly the high-altitude gardens of Ilam and Taplejung at 5,000–7,000 ft — creates ideal conditions for growing...

Nepal's tea industry is undergoing a significant transformation. As global demand for organic products rises, Nepali tea farmers are increasingly formalising what they've always done — growing tea without synthetic pesticides or chemical fertilisers — through formal certification...