Green Oolong

Dark Oolong || Deep, Ripe, Comforting Warmth

Rich, smooth, and grounding. This special GABA oolong is crafted through an anaerobic processing method that transforms its natural compounds—creating a deeply comforting, warm-bodied tea. A cup that helps your body unwind and your mind soften.

★★★★★ (500+ Reviews)

What Makes It Great:
• Naturally Grounding – Crafted to support calmness, stress relief, and evening relaxation.
• Ripe Fruit & Umami Notes – A bold, full-bodied flavor with gentle sweetness and depth.
• High-Altitude Craft – Grown at 5,300 FT in Illam for richer character and complexity.
• Microbatch & Handpicked – Made with care using small-scale, artisanal techniques.
• Supports Local Farming Families – Your purchase sustains 50 tea-farming families in the Mai region.

Tea Story:
This tea comes from Mai Tea Co. in Illam, where tea bushes are partially shaded prior to harvest to encourage natural amino acid formation in the leaves. During oxidation, the leaves undergo an anaerobic (oxygen-free) environment where oxygen is replaced with nitrogen, allowing natural glutamic acid to convert into GABA—a compound often associated with relaxation and calm focus.

Craftsmanship:
Carefully rolled into pellets, the leaves unfurl slowly during brewing, releasing layers of ripe fruit sweetness and savory depth. The result is a bold, smooth, and deeply soothing cup.

When to Enjoy:
Perfect for late afternoon wind-downs or evening rituals before rest.

Brewing Guide:
Tea Type: Nepali Oolong Tea (Loose Leaf Pellet)
Steep Time: 3 minutes
Water Temperature: 90–95 °C (194–203 °F)
Serving Size: 1–2 tsp per 200 ml cup
Best Enjoyed: Hot for its full, grounding depth

Compliance Details:
Net Weight: 25 Gram
Ingredients: 100% Nepali Oolong Tea (Pellet Form, Cultivar: Takda)
Allergens/Caffeine: Contains High Caffeine; Allergen-Free