Products (11)

Dark Oolong || Strong, Fruity, and Gracefully Balanced  A tea that sits between Black Tea and Green Tea— strong, fruity, and bright. This 50% oxidation oolong from the high slopes of Sandakphu Tea Estate captures the mountain’s pure air and quiet rhythm. It’s a smooth, golden cup with hints of spring flowers, gentle fruit, and mountain mist. What Makes Dark Oolong Tea Great: High-Mountain Origin – Grown at 6,500–8,000 FT in Jasbirey Village, Ilam, near the foothills of Sandakphu Peak. Highly Oxidized (40-60%) – A dark-style oolong that bridges the strength of black tea and the depth of oolong. Floral & Fresh – Bright notes of orchid and gardenia balanced with subtle fruit sweetness and stronger taste Biodiversity-Rich Terroir – Cultivated near the Mai Pokhari Ramsar Site, where pristine ecology enhances the leaf’s natural vitality. Artisan Craftsmanship – Handpicked and lightly rolled to preserve aroma, clarity, and freshness in every small batch. Story about Dark Oolong Tea: Sandakphu Tea Estate lies in Jasbirey Village, Ilam — a region kissed by clouds and cradled by the Himalayas. Here, tea grows among forests rich in orchids, ferns, and wild herbs. The altitude and biodiversity infuse the leaves with a natural liveliness that shines through in every golden sip. Craftsmanship:  Leaves are gently withered and oxidized for 40-60%, bringing in the fruity taste while developing soft floral depth. Each batch is hand-rolled and sun-dried in small quantities to maintain the estate’s hallmark freshness and clarity. When to Enjoy: Ideal for quiet mornings or mindful breaks — when you want the strength of black tea  with a hint of oolong’s round warmth. Brewing Guide:  Tea Type – Nepali Dark Oolong (Loose Leaf, Lightly Rolled)  Steep Time – 2–3 minutes  Water Temperature – 85–90 °C (185–194 °F)  Serving Size – 1 tsp (2 g) per 200 ml cup  Best Enjoyed – Hot for floral depth, lightly chilled for crisp refreshment Compliance Details:  Ingredients – 100% Nepali Oolong Tea  Allergens/Caffeine – Contains Moderate Caffeine; Allergen-Free

Floral Green Tea || Bright, Gentle, and Naturally Uplifting Discover Floral Green Tea — a light, refreshing green tea that captures the breath of the Himalayas in every sip. Grown at 5,500 FT in Malate, Ilam by Farmers Tea Co., it greets you with deep floral aromas and a delicate vegetal taste that’s both calming and invigorating. Each cup feels like a walk through a blooming hillside garden. ★★★★★ (500+ Reviews) What Makes Floral Green Tea Great: Pure Floral Aroma – Naturally fragrant with layers of wild mountain blossoms and subtle grassy sweetness. Light, Clean Taste – A smooth, vegetal flavour with a refreshing finish — never bitter, always balanced. High-Altitude Clarity – Cultivated at 5,500 FT in Malate, Ilam, where cool mists enhance aroma and leaf vitality. Handcrafted by Farmers Tea Co. – Produced and handpicked by Farmers Tea Co., supporting 150 local farming families. Gentle Energy – Low-to-medium caffeine for calm focus without the crash — ideal for mindful mornings or afternoon refreshment. Story Floral Green Tea : Floral Green Tea is born in the serene hills of Malate, Ilam, where the artisans of Farmers Tea Co. carefully nurture each plant in harmony with nature. Their heritage of craftsmanship and commitment to purity give this tea its signature floral aroma and clean, balanced flavor. Craftsmanship: Freshly plucked leaves are gently withered and pan-fired to preserve their natural fragrance and light vegetal sweetness. This careful, small-batch process ensures every cup tastes pure, bright, and deeply aromatic. When to Enjoy: Perfect for peaceful mornings, post-meal relaxation, or when you need a light, refreshing pause in your day. Brewing Guide: Tea Type – Organic Nepali Green Tea (Loose Leaf, Floral Style) Steep Time – 1.5–2.5 minutes Water Temperature – 90 °C Serving Size – 1 tsp (2 g) per 200 ml cup Best Enjoyed – Hot or lightly chilled Compliance Details: Ingredients – 100% Organic Nepali Green Tea  Allergens/Caffeine – Contains Caffeine (Low–Medium); Allergen-Free    

Floral Oolong Tea || Light Honeyed, Mountain-Soft Aroma A cup that feels like a warm breeze through a highland garden. Floral, smooth, and lightly honeyed, this oolong offers gentle depth without heaviness. Calm, comforting, and quietly luxurious. ★★★★★ (500+ Reviews) What Makes Floral Oolong Tea Great: Smooth & Refined – A soft, silky mouthfeel that’s easy to sip any time of day. Floral & Lightly Honeyed – Notes of spring blossoms with a hint of natural sweetness and mild earthiness. Grown at 5,135 FT – High-altitude cultivation in Illam enhances aroma and flavor clarity. Artisanal Microbatch – Handcrafted in small lots from Gumti & Takda 78 cultivars for exceptional character. Supports Local Tea Artisans – 5% of proceeds reinvested into the 40 farming families who craft this tea. Story of Floral Oolong Tea:This oolong is produced at Norling Specialty Tea Gardens in Suryodaya, Ilam, Nepal, where cool mountain air slows leaf growth, deepening its natural aromas. These young artisans have honed their skills by training with multiple tea makers over the years. The result is a tea that tastes like the landscape itself—calm, floral, and quietly grounding. Craftsmanship: The leaves are gently oxidized to bring out honey and flower notes, then lightly roasted to add warmth and complexity. This balance creates a cup that’s both delicate and satisfying. When to Enjoy:Perfect for slow mornings, mindful breaks, or for softly winding down into the evening. Brewing Guide: Tea Type – Nepali Oolong Tea (Loose Leaf) Steep Time – 3–5 minutes Water Temperature – 85–90 °C (185–194 °F) Serving Size – 1 tsp per 200 ml cup Best Enjoyed – Hot, or cold brewed for a floral-sweet, refreshing finish Compliance Details: Ingredients – 100% Whole Leaf Nepali Oolong (Cultivars: Gumti, Takda 78) Allergens/Caffeine – Contains Moderate Caffeine; Allergen-Free

Floral White Tea || Soft, Velvety, Spring Blossom Aromas Like sipping a hillside in bloom, this delicate white tea carries the scent of fresh spring flowers, and the softness of young tea buds just picked at dawn. Light, calming, and beautifully aromatic—it’s a quiet luxury in your cup. ★★★★★ (500+ Reviews) What Makes Floral White Tea Great: Naturally Velvety & Smooth – Made from young buds that produce an elegant, soft-bodied cup. Floral & Aromatic – Notes of fresh spring blossoms with a subtle natural sweetness. Grown at 5,500 FT – High-elevation mists in Malate, Ilam, enhance delicacy and aroma. Microbatch & Handpicked – Crafted in small lots to preserve purity, flavor, and freshness. Supports Farming Families – Your purchase directly sustains 150 local farmers and their communities. Story about this White Tea: This tea comes from Malate, Ilam, where the morning air is cool, quiet, and misty, rolling off the Himalayan foothills. The artisan Dil Kumar at Farmers Tea Co. has spent thousands of hours perfecting the art of white tea, processing only the most tender young buds. The result is a tea that tastes like the moment it was harvested—fresh, bright, and full of life. Craftsmanship: The young leaves are carefully withered and dried at low temperatures to preserve their natural aromatics and velvety mouthfeel. This gentle process keeps the flavour soft, pure, and clean. When to Enjoy: Perfect for slow mornings, quiet evenings, or any moment you want calm clarity. Brewing Guide: Tea Type – Nepali White Tea (Loose Leaf) Steep Time – 3–4 minutes Water Temperature – 75–85 °C (167–185 °F) Serving Size – 1–2 tsp per 200 ml cup Best enjoyed – Hot or iced, depending on your mood Compliance Details: Ingredients – 100% Whole Leaf Nepali White Tea (Cultivar: Gumti) Allergens/Caffeine – Contains Low Caffeine; Allergen-Free

Fresh White Tea || Wildflower-Soft, Dew-Kissed Aroma This is white tea at its purest. Light, bright, and gently floral—like sipping morning dew from young Himalayan tea buds. Soft, sweet, and deeply calming, it invites you to slow down and breathe. ★★★★★ (500+ Reviews) What Makes Our Fresh White Tea Great: Naturally Delicate & Smooth – Crafted from the youngest spring buds for a soft, clean cup. Wildflower Aroma – Floral sweetness meets a whisper of fresh herbs, like a meadow after rain. High-Altitude Grown – Cultivated at 5,500 FT in Malate, Ilam, where mountain mists enhance the tea’s natural fragrance and sweetness. Microbatch & Handpicked – Produced by Farmers Tea Co., where every bud is carefully selected to preserve purity and aroma. Community Impact – Supports and sustains 150 farming families in Nepal’s Himalayan foothills. Story about this White Tea: This tea comes from Malate, Ilam—home to Farmers Tea Co., where cool Himalayan breezes and morning mists nurture delicate white tea buds. Led by artisan Dil Kumar, the farmers harvest only the most tender shoots to craft a tea that embodies the quiet beauty of Nepal’s highlands. Craftsmanship: The buds are gently withered and slowly dried at low temperatures to protect their floral oils and natural sweetness. This minimal, mindful process preserves the silky texture and signature spring-blossom aroma that define authentic Nepali white tea. When to enjoy our tea: Perfect for early mornings, slow evenings, or any time you need a serene, floral escape in your cup. Brewing Guide: Tea Type – Nepali White Tea (Loose Leaf) Steep Time – 4 minutes Water Temperature – 75–85 °C (167–185 °F) Serving Size – 1 tsp per 200 ml cup Best Enjoyed – Hot for softness, iced for a bright floral lift Compliance Details: Ingredients – 100% Whole Leaf Nepali White Tea Allergens/Caffeine – Contains Mild Caffeine; Allergen-Free

Muscatel Black || Floral, Fruity, and Incredibly Refined Meet Muscatel Black — a tea that dances between elegance and depth. Crafted at Norling Speciality Tea in Illam, Nepal, this black tea blooms with floral top notes and the signature muscatel character — that rare, wine-like sweetness loved by connoisseurs. Smooth, fragrant, and irresistibly layered, it’s the taste of high-mountain craftsmanship at its finest. ★★★★★  What Makes Our Muscatel Black Tea Great: Signature Muscatel Flavour – A naturally sweet, winey profile with floral overtones and a soft, lingering finish. Aromatic and Balanced – Fragrant layers of mountain flowers and ripe fruit unfold beautifully in every steep. Grown in Illam’s Highlands – Cultivated at 5135 FT, where misty mornings and rich soil bring out the muscatel distinction. Organic & Handpicked – Organically produced, each leaf is carefully plucked and processed in small batches to preserve aroma and texture. Smooth Daily Luxury – Medium caffeine content makes it a perfect afternoon indulgence or a refined companion to quiet moments. Story about this Muscatel Black Tea: From the serene hills of Illam, Muscatel Black reflects the artistry of Nepali tea makers who have perfected the delicate balance of floral brightness and fruity sweetness. Each batch tells a story of altitude, care, and tradition passed down through experimental tea making. Craftsmanship: Leaves are handpicked and gently oxidised to capture the signature muscatel tone — a natural interplay of floral and honeyed fruit notes that develop only under precise temperature and humidity conditions found in Suryodaya’s unique microclimate. When to Enjoy: Perfect for slow mornings or calm afternoons when you want to sip something elegant, aromatic, and deeply satisfying. Brewing Guide: Tea Type - Organic Nepali Black Tea (Loose Leaf, Muscatel Style) Steep Time -  3–4 minutes Water Temperature -  95-100 °C Serving Size -  1 tsp (2.5 g) per 200 ml cup Best Enjoyed -  Hot Compliance Details: Ingredients - 100% Organic Nepali Black Tea Allergens/Caffeine -  Contains Caffeine (Medium–High); Allergen-Free

Ruby || Bold, Floral, and Incredibly Smooth Meet Ruby — a strong, flavorful black tea that captures the depth of the Himalayas in every sip. Crafted from whole leaves grown in the misty slopes of the Kanchanjunga mountain , it delivers a malty richness balanced by gentle floral undertones. Bold yet refined, it’s the kind of cup that keeps you coming back for more. ★★★★★  What Makes Ruby Black Tea Great: Rich Strength, Gentle Finish – A full-bodied black tea with intensity upfront and a smooth, lingering finish that feels almost silky. Complex, Layered Flavor – Malty depth meets a soft floral lift, creating a cup that’s bold but never harsh. Himalayan-Grown – Cultivated at 6,500–8,000 FT, under the foothills of Kanchajunga Mountain, where clean mountain air and fertile soil shape its naturally vibrant taste. Organic & Ethical – USDA Certified Organic and part of our 5% revenue share program supporting tea-growing communities in Nepal. High-Energy Boost – Naturally high in caffeine for a steady, uplifting start to your day or a strong afternoon recharge. Story of Ruby Black Tea: Ruby was born at Sandakphu tea estate, where cool mountain mists roll through the high hills and enrich every tender leaf. Artisans there follow unique methods to bring out the true character of Nepali black tea — deep, smooth, and alive with aroma. Craftsmanship: The leaves are carefully withered, rolled, oxidized, and dried in small batches. This slow, deliberate process enhances natural malt sweetness while preserving the delicate floral notes that make Ruby so distinctive. When to Enjoy: Perfect for crisp mornings or when you crave a strong, mood-lifting brew that feels grounding and alive. Brewing Guide: Tea Type – Nepali Black Tea (Loose Leaf) Steep Time – 3.5 minutes Water Temperature – 95–100 °C Serving Size – 1 tsp (2.5 g) per 200 ml cup Best Enjoyed – Hot Compliance Details: Allergens/Caffeine – Contains Caffeine (High); Allergen-Free  Ingredients – 100% Nepali Black Tea (Whole Leaf)      

Special Black || Deep, Aromatic, and Exceptionally Smooth Introducing “Theba Black” — a special black tea from Nepal’s eastern highlands with a deep amber liquor and a captivating aroma that lingers long after the last sip. Grown high in the Pathibhara Tea Estate, this tea captures the essence of cool mountain air and rich Himalayan soil — bold, complex, and beautifully balanced. ★★★★★  What Makes Special Black Tea Great: Intensely Aromatic – Deep, roasted aroma with a touch of dark fruit and floral warmth that fills every cup. Bold Yet Smooth – Full-bodied liquor that’s strong but never bitter — a perfect harmony of depth and elegance. High-Altitude Purity – Cultivated at 6,000 FT in Panchthar, where thin air and cool nights enhance natural sweetness and aroma. Single-Cultivar Excellence – Made exclusively from the Gumti cultivar, known for producing rich, flavorful black teas. Rare Himalayan Craft – Small-batch processed at Pathibhara Tea Estate, preserving the estate’s signature character in every leaf. Story of Special Black Tea:Theba Black hails from Pathibhara Tea Estate in Nepal’s Panchthar district — a pristine highland region revered for its bold, aromatic teas. Here, local artisans handcraft each batch, preserving the deep, layered character that defines the best Nepali black tea. Craftsmanship:Carefully withered, rolled, and oxidized, Theba Black’s leaves yield a rich, dark infusion with a smooth texture and a profound aroma. The long oxidation process draws out warm, roasted tones and subtle sweetness, elevating the cup beyond ordinary black tea. When to Enjoy: Ideal for quiet mornings or late afternoons when you crave a deep, immersive cup that commands your attention. Brewing Guide: Tea Type – Special Nepali Black Tea (Loose Leaf) Steep Time – 3.5 – 4 minutes Water Temperature – 95-100 °C (194–203 °F) Serving Size –1 tsp (2.5 g) per 200 ml cup Best Enjoyed – Hot Compliance Details: Ingredients: 100% Nepali Black Tea Allergens/Caffeine: Contains Caffeine (High); Allergen-Free

Nepali Tea Sampler || Taste 10 single-origin teas from Nepal, from bold blacks to delicate whites, perfect for discovering your favorites.