Products (19)

Made of the high boron-silicate glass and stainless steel, our Infuser Teapot  allows you infuse your favorite tea in  seconds. Its unique Trapezoid shape gives an elegant and classy look to your tea setting.Product Overview Heat-resistant  and can withstand instant temperature change from minus -20 ℃ to 120℃.  Carefully designed spout will ensure spill-free and ease of  pouring.  Removable high-grade stainless steel mesh infuser filter is idle for infusing loose teas or blooming teas. Easy to clean, and does not absorb the taste of tea. It has good mechanical strength and good performance to withstand the rapid temperature change. This glass teapot will gently extract your tea’s subtle flavors. Perfect for herbal tea, black tea, green tea, health tea and handcraft flower tea. Can also be utilized to brew coffee and milk products. Comes in 350 ml, 550 ml and 750 ml

Uniqueness : A less Bitter Green Tea, smooth and refreshing in taste Origin & Cultivation: Source: Farmers Tea Industry, Malate Illam, Nepal Altitude: 5,500 FT Cultivars: Takda 78, Takda 83, Gumti Classification: Organic Nepali Green Tea Grade: Whole Leaf Form: Loose Leaf Production : Nov 2024 Sensory Profile: Leaf Aroma: Freshly Cut Bermuda Grass Brewed Aroma: Freshly Cut Bermuda Grass Mouthfeel: Smooth and Refreshing Taste Notes: Mild Grassy with Floral Undertones Certifications & Quality Assurance: USDA Organic Certified (OP No: CE-207237) High Altitude Microbatch Production Premium Whole leaf produced using selectively handpicked tea leaves Social Impact: Supporting 150 Local Farmer Families 5% Revenue Share with Local Tea Artisans Sustainable Community Development Initiative Brewing Recommendations: Perfect for both hot and cold brewing, this versatile Nepal green loose leaf tea offers a smooth, refreshing experience that can be enjoyed throughout the day. Its high-altitude origin contributes to its distinctive character and superior quality.

Uniqueness: A bold black tea with mix of honey and chocolate like taste. Origin & Cultivation: Source: Farmers Tea Industry, Malate Illam, Nepal Altitude: 5,500 FT Cultivars: Takda 78, Takda 83, Gumti Classification: Organic Nepal Black Tea Sub Type : Gold Tea Grade: Whole Leaf Form: Loose Leaf Production: Nov 2024 Sensory Profile: Leaf Aroma: Mango Peel and Caramelized Sugar Brewed Aroma: Mango Peel with Caramelized Sugar Notes Mouthfeel: Smooth and Balanced Taste Notes: Distinguished by Dried Milk and Honey Characteristics Certifications & Quality Assurance: USDA Organic Certified (OP No: CE-207237) High Altitude Microbatch Production Premium Whole leaf produced using selectively handpicked tea leaves Social Impact: Supporting 150 Local Farmer Families 5% Revenue Share with Local Tea Artisans Sustainable Community Development Initiative This premium Nepali black tea exemplifies the finest traditions of Nepali tea production, combining innovation with modern organic farming practices. Each carefully processed batch captures the unique terroir of the high-altitude growing region, resulting in a tea of exceptional quality and character. Brewing Recommendations: This versatile Nepal black loose leaf tea is perfect for traditional hot brewing or as a premium iced tea. Its balanced profile and smooth character make it an excellent choice for any time of day, with or without milk. The high-altitude origin contributes to its distinctive flavor profile and premium quality.