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Dark Oolong || Strong, Fruity, and Gracefully Balanced
A tea that sits between Black Tea and Green Tea— strong, fruity, and bright. This 50% oxidation oolong from the high slopes of Sandakphu Tea Estate captures the mountain’s pure air and quiet rhythm. It’s a smooth, golden cup with hints of spring flowers, gentle fruit, and mountain mist.
What Makes Dark Oolong Tea Great:
Story about Dark Oolong Tea:
Sandakphu Tea Estate lies in Jasbirey Village, Ilam — a region kissed by clouds and cradled by the Himalayas. Here, tea grows among forests rich in orchids, ferns, and wild herbs. The altitude and biodiversity infuse the leaves with a natural liveliness that shines through in every golden sip.
Craftsmanship:
Leaves are gently withered and oxidized for 40-60%, bringing in the fruity taste while developing soft floral depth. Each batch is hand-rolled and sun-dried in small quantities to maintain the estate’s hallmark freshness and clarity.
When to Enjoy:
Ideal for quiet mornings or mindful breaks — when you want the strength of black tea with a hint of oolong’s round warmth.
Brewing Guide:
Compliance Details:
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