Sale (9)

Special Black || Deep, Aromatic, and Exceptionally Smooth Introducing “Theba Black” — a special black tea from Nepal’s eastern highlands with a deep amber liquor and a captivating aroma that lingers long after the last sip. Grown high in the Pathibhara Tea Estate, this tea captures the essence of cool mountain air and rich Himalayan soil — bold, complex, and beautifully balanced. ★★★★★  What Makes It Great: • Intensely Aromatic – Deep, roasted aroma with a touch of dark fruit and floral warmth that fills every cup. • Bold Yet Smooth – Full-bodied liquor that’s strong but never bitter — a perfect harmony of depth and elegance. • High-Altitude Purity – Cultivated at 6,000 FT in Panchthar, where thin air and cool nights enhance natural sweetness and aroma. • Single-Cultivar Excellence – Made exclusively from the Gumti cultivar, known for producing rich, flavorful black teas. • Rare Himalayan Craft – Small-batch processed at Pathibhara Tea Estate, preserving the estate’s signature character in every leaf. Tea Story: Theba Black hails from Pathibhara Tea Estate in Nepal’s Panchthar district — a pristine highland region revered for its bold, aromatic teas. Here, local artisans handcraft every batch, preserving the deep, layered character that defines Nepali black tea at its best. Craftsmanship: Carefully withered, rolled, and oxidized, Theba Black’s leaves develop a rich, dark infusion with smooth texture and profound aroma. The long oxidation process draws out warm, roasted tones and subtle sweetness that elevate the cup beyond ordinary black tea. When to Enjoy: Ideal for quiet mornings or late afternoons when you crave a deep, immersive cup that commands your attention. Brewing Guide: Tea Type: Special Nepali Black Tea (Loose Leaf) Steep Time: 3.5–4 minutes Water Temperature: 95-100 °C (194–203 °F) Serving Size: 1 tsp (2.5 g) per 200 ml cup Best Enjoyed: Hot Compliance Details: Net Weight: 25 g Loose Leaf Ingredients: 100% Nepali Black Tea Allergens/Caffeine: Contains Caffeine (High); Allergen-Free

Ruby || Bold, Floral, and Incredibly Smooth Meet Ruby — a strong, flavorful black tea that captures the depth of the Himalayas in every sip. Crafted from whole leaves grown in the misty slopes of Pokhara, it delivers a malty richness balanced by gentle floral undertones. Bold yet refined, it’s the kind of cup that keeps you coming back for more. ★★★★★  What Makes It Great: • Rich Strength, Gentle Finish – A full-bodied black tea with intensity upfront and a smooth, lingering finish that feels almost silky. • Complex, Layered Flavor – Malty depth meets a soft floral lift, creating a cup that’s bold but never harsh. • Himalayan-Grown – Cultivated at 2,700 feet in Lwang Tea Estate, under the foothills of Machhapuchhre Mountain, where clean mountain air and fertile soil shape its naturally vibrant taste. • Organic & Ethical – USDA Certified Organic and part of our 5% revenue share program supporting tea-growing communities in Nepal. • High-Energy Boost – Naturally high in caffeine for a steady, uplifting start to your day or a strong afternoon recharge. Tea Story: Ruby was born in the Lwang Tea Estate near Pokhara, where cool mountain mists roll through the valley and enrich every tender leaf. Artisans there follow unique methods to bring out the true character of Nepali black tea — deep, smooth, and alive with aroma. Craftsmanship: The leaves are carefully withered, rolled, oxidized, and dried in small batches — a slow, deliberate process that enhances natural malt sweetness while preserving the delicate floral notes that make Ruby so distinctive. When to Enjoy: Perfect for crisp mornings or when you crave a strong, mood-lifting brew that feels grounding and alive. Brewing Guide: Tea Type: Nepali Black Tea (Loose Leaf) Steep Time: 3.5 minutes Water Temperature: 95–100 °C Serving Size: 1 tsp (2.5 g) per 200 ml cup Best Enjoyed: Hot Compliance Details:  Net Weight: 25 g Loose Leaf Allergens/Caffeine: Contains Caffeine (High); Allergen-Free Ingredients: 100% Nepali Black Tea (Whole Leaf)

Muscatel Black || Floral, Fruity, and Incredibly Refined Meet Muscatel Black — a tea that dances between elegance and depth. Crafted at Lwang Tea Estate in Pokhara,Nepal this black tea blooms with floral top notes and the signature muscatel character — that rare, wine-like sweetness loved by connoisseurs. Smooth, fragrant, and irresistibly layered, it’s the taste of high-mountain craftsmanship at its finest. ★★★★★  What Makes It Great: • Signature Muscatel Flavor – A naturally sweet, winey profile with floral overtones and a soft, lingering finish. • Aromatic and Balanced – Fragrant layers of mountain flowers and ripe fruit unfold beautifully in every steep. • Grown in Pokhara’s Highlands – Cultivated at 2,700 FT in Lwang Tea Estate, where misty mornings and rich soil bring out the muscatel distinction. • Organic & Handpicked – USDA Certified Organic, each leaf is carefully plucked and processed in small batches to preserve aroma and texture. • Smooth Daily Luxury – Medium caffeine content makes it a perfect afternoon indulgence or a refined companion to quiet moments. Tea Story: From the serene hills of Pokhara, Muscatel Black reflects the artistry of Nepali tea makers who have perfected the delicate balance of floral brightness and fruity sweetness. Each batch tells a story of altitude, care, and tradition passed down through experimental tea making. Craftsmanship: Leaves are handpicked and gently oxidized to capture the signature muscatel tone — a natural interplay of floral and honeyed fruit notes that develop only under precise temperature and humidity conditions found in Lwang’s unique microclimate. When to Enjoy: Perfect for slow mornings or calm afternoons when you want to sip something elegant, aromatic, and deeply satisfying. Brewing Guide: Tea Type: Organic Nepali Black Tea (Loose Leaf, Muscatel Style) Steep Time: 3–4 minutes Water Temperature: 95-100 °C Serving Size: 1 tsp (2.5 g) per 200 ml cup Best Enjoyed: Hot Compliance Details: Net Weight: 25 g Loose Leaf Ingredients: 100% Organic Nepali Black Tea Allergens/Caffeine: Contains Caffeine (Medium–High); Allergen-Free

Fresh White Tea || Wildflower-Soft, Dew-Kissed Aroma This is white tea at its purest. Light, bright, and gently floral—like sipping morning dew from young Himalayan tea buds. Soft, sweet, and deeply calming, it invites you to slow down and breathe. ★★★★★ (500+ Reviews) What Makes It Great: • Naturally Delicate & Smooth – Crafted from the youngest spring buds for a soft, clean cup. • Wildflower Aroma – Floral sweetness meets a whisper of fresh herbs, like a meadow after rain. • High-Altitude Grown – Cultivated at 6,200 FT in Sakhejung, Ilam for elevated flavor clarity and natural sweetness. • Microbatch & Handpicked – Every bud is carefully selected to preserve purity and fragrance. • Community Impact – Sustains the livelihoods of 120 farming families in the Himalayan foothills. Tea Story: This tea comes from Sakhejung, a high ridge in Ilam where cool mountain winds encourage slow, graceful leaf growth. Farmers here harvest only the earliest spring buds—those touched by mist and sunlight in perfect balance. The result is a tea that captures the wild purity of the hillside itself. Craftsmanship: The buds are gently withered and slowly dried to protect their tender floral oils. This minimal, careful processing allows the natural sweetness, airy aroma, and silky texture to shine. When to Enjoy: Sip during quiet mornings, reflective afternoons, or anytime you need a moment of serene clarity. Brewing Guide: Tea Type: Nepali White Tea (Loose Leaf) Steep Time: 4 minutes Water Temperature: 75–85 °C (167–185 °F) Serving Size: 1 tsp per 200 ml cup Best Enjoyed: Hot for softness, iced for a bright floral lift Compliance Details: Net Weight: 25 Gram Ingredients: 100% Whole Leaf Nepali White Tea (Cultivars: Gumti, Takda) Allergens/Caffeine: Contains Mild Caffeine; Allergen-Free

Floral White Tea || Soft, Velvety, Spring Blossom Aromas Like sipping a hillside in bloom. This delicate white tea carries the scent of fresh spring flowers and the softness of young tea buds just picked at dawn. Light, calming, and beautifully aromatic—it’s a quiet luxury in your cup. ★★★★★ (500+ Reviews) What Makes It Great: • Naturally Velvety & Smooth – Made from young buds that produce an elegant, soft-bodied cup. • Floral & Aromatic – Notes of fresh spring blossoms with a subtle natural sweetness. • Grown at 5,500 FT – High-elevation mists in Malate, Ilam, enhance delicacy and aroma. • Microbatch & Handpicked – Crafted in small lots to preserve purity, flavor, and freshness. • Supports Farming Families – Your purchase directly sustains 150 local farmers and their communities. Tea Story: This tea comes from Malate, Ilam, where the morning air is cool, quiet, and filled with mist rolling off the Himalayan foothills. The artisan Dil Kumar at Farmers Tea Co. has spent thousands of hours perfecting the art of white tea, processing only the most tender young buds. The result is a tea that tastes like the moment it was harvested—fresh, bright, and full of life. Craftsmanship: The young leaves are carefully withered and dried at low temperatures to preserve their natural aromatics and velvety mouthfeel. This gentle process keeps the flavor soft, pure, and clean. When to Enjoy: Perfect for slow mornings, quiet evenings, or any moment you want calm clarity. Brewing Guide: Tea Type: Nepali White Tea (Loose Leaf) Steep Time: 3–4 minutes Water Temperature: 75–85 °C (167–185 °F) Serving Size: 1–2 tsp per 200 ml cup Best Enjoyed: Hot or iced, depending on your mood Compliance Details: Net Weight: 25 Gram Ingredients: 100% Whole Leaf Nepali White Tea (Cultivar: Gumti) Allergens/Caffeine: Contains Low Caffeine; Allergen-Free

Floral Oolong Tea || Light Honeyed, Mountain-Soft Aroma A cup that feels like a warm breeze through a highland garden. Floral, smooth, and lightly honeyed, this oolong offers gentle depth without heaviness. Calm, comforting, and quietly luxurious. ★★★★★ (500+ Reviews) What Makes It Great: • Smooth & Refined – A soft, silky mouthfeel that’s easy to sip any time of day. • Floral & Lightly Honeyed – Notes of spring blossoms with a hint of natural sweetness and mild earthiness. • Grown at 5,135 FT – High-altitude cultivation in Illam enhances aroma and clarity of flavor. • Artisanal Microbatch – Handcrafted in small lots from Gumti & Takda 78 cultivars for exceptional character. • Supports Local Tea Artisans – 5% of proceeds reinvested into the 40 farming families who craft this tea. Tea Story: This oolong is produced in Norling Specialty Tea Gardens of Suryodaya,Illam, Nepal where cool mountain air slows the growth of the leaf, deepening its natural aromas. These young artisans have honed their skills by training with multiple tea makers over the years. The result is a tea that tastes like the landscape itself—calm, floral, and quietly grounding. Craftsmanship: The leaves are gently oxidized to bring out honey and flower notes, then lightly roasted to add warmth and complexity. This balance creates a cup that’s both delicate and satisfying. When to Enjoy: Perfect for slow mornings, mindful breaks, or winding down softly into the evening. Brewing Guide: Tea Type: Nepali Oolong Tea (Loose Leaf) Steep Time: 3–5 minutes Water Temperature: 85–90 °C (185–194 °F) Serving Size: 1 tsp per 200 ml cup Best Enjoyed: Hot, or cold brewed for a floral-sweet, refreshing finish Compliance Details: Net Weight: 25 Grams Ingredients: 100% Whole Leaf Nepali Oolong (Cultivars: Gumti, Takda 78; Grade: SFTGFOP-1) Allergens/Caffeine: Contains Moderate Caffeine; Allergen-Free

Floral Green Tea || Bright, Gentle, and Naturally Uplifting Discover Floral Green Tea — a light, refreshing green tea that captures the breath of the Himalayas in every sip. Grown at 6,200 FT in Sakhejung Tea Estate, Ilam, it greets you with deep floral aromas and a delicate vegetal taste that’s both calming and invigorating. Each cup feels like a walk through a blooming hillside garden. ★★★★★ (500+ Reviews) What Makes It Great: • Pure Floral Aroma – Naturally fragrant with layers of wild mountain blossoms and subtle grassy sweetness. • Light, Clean Taste – A smooth, vegetal flavor with a refreshing finish — never bitter, always balanced. • High-Altitude Clarity – Cultivated at 6,200 FT in Ilam’s Sakhejung Estate, where cool mists enhance aroma and leaf vitality. • Sustainably Grown – Produced by 120 smallholder farmers practicing traditional, organic methods that protect their land and heritage. • Gentle Energy – Low-to-medium caffeine for calm focus without the crash — ideal for mindful mornings or afternoon refreshment. Tea Story: Floral Green Tea is born in the serene hills of Sakhejung, Ilam — a region where over a hundred dedicated farmers nurture each leaf by hand. The high-altitude environment and clean mountain air give this tea its naturally fragrant and refreshing profile. Craftsmanship: Freshly plucked leaves are gently withered and pan-fired to preserve their floral aroma and light vegetal sweetness. This careful, small-batch process ensures every cup tastes pure, clean, and deeply aromatic. When to Enjoy: Perfect for peaceful mornings, post-meal relaxation, or when you need a light, refreshing pause in your day. Brewing Guide: Tea Type: Organic Nepali Green Tea (Loose Leaf, Floral Style) Steep Time: 1.5–2.5 minutes Water Temperature: 90 °C Serving Size: 1 tsp (2 g) per 200 ml cup Best Enjoyed: Hot or lightly chilled Compliance Details: Net Weight: 25 g Loose Leaf Ingredients: 100% Organic Nepali Green Tea Allergens/Caffeine: Contains Caffeine (Low–Medium); Allergen-Free