Oolong is the most complex tea category — partially oxidized, sitting between green and black, with a flavour range that shifts dramatically depending on altitude, cultivar, and processing. Nepal Hills' Floral Oolong Tea sits at the lighter, more...

Nepal Hills' Fresh Nepali White Tea is the purest expression of what Himalayan tea can be — the youngest spring buds, minimal processing, and the clean natural sweetness that only high-altitude growing produces. No additions. No flavouring. Just...

White tea is the least processed tea in the world — minimal intervention, natural drying, nothing added. Nepal Hills' Floral White Tea takes that simplicity and elevates it with altitude: grown in Nepal's Himalayan foothills, the youngest buds...

Nepal Hills' Floral Green Tea is for drinkers who want their green tea to smell as good as it tastes. Grown at altitude in Nepal's Ilam district, it has a naturally jasmine-forward, aromatic character that comes not from...

Most people who say they don't like green tea have only ever had bad green tea — brewed too hot, steeped too long, grown at low altitude for yield rather than flavour. Nepal Hills' Organic Light Green Tea...

Most tea drinkers never taste what extreme altitude does to a black tea. Nepal Hills' Special Black Tea changes that. Sourced from the Taplejung district of eastern Nepal at 6,000 feet — one of the highest tea-growing elevations...

Nepal Hills' Ruby Black Tea is the boldest cup in the black tea range — a full-bodied, richly flavoured black tea from Nepal's Ilam district with dark cherry and cocoa notes that make it equally satisfying straight or...