Ruby || Bold, Floral, and Incredibly Smooth
Meet Ruby — a strong, flavorful black tea that captures the depth of the Himalayas in every sip. Crafted from whole leaves grown in the misty slopes of Pokhara, it delivers a malty richness balanced by gentle floral undertones. Bold yet refined, it’s the kind of cup that keeps you coming back for more.
★★★★★
What Makes It Great:
• Rich Strength, Gentle Finish – A full-bodied black tea with intensity upfront and a smooth, lingering finish that feels almost silky.
• Complex, Layered Flavor – Malty depth meets a soft floral lift, creating a cup that’s bold but never harsh.
• Himalayan-Grown – Cultivated at 2,700 feet in Lwang Tea Estate, under the foothills of Machhapuchhre Mountain, where clean mountain air and fertile soil shape its naturally vibrant taste.
• Organic & Ethical – USDA Certified Organic and part of our 5% revenue share program supporting tea-growing communities in Nepal.
• High-Energy Boost – Naturally high in caffeine for a steady, uplifting start to your day or a strong afternoon recharge.
Tea Story:
Ruby was born in the Lwang Tea Estate near Pokhara, where cool mountain mists roll through the valley and enrich every tender leaf. Artisans there follow unique methods to bring out the true character of Nepali black tea — deep, smooth, and alive with aroma.
Craftsmanship:
The leaves are carefully withered, rolled, oxidized, and dried in small batches — a slow, deliberate process that enhances natural malt sweetness while preserving the delicate floral notes that make Ruby so distinctive.
When to Enjoy:
Perfect for crisp mornings or when you crave a strong, mood-lifting brew that feels grounding and alive.
Brewing Guide:
Tea Type: Nepali Black Tea (Loose Leaf)
Steep Time: 3.5 minutes
Water Temperature: 95–100 °C
Serving Size: 1 tsp (2.5 g) per 200 ml cup
Best Enjoyed: Hot
Compliance Details:
Net Weight: 25 g Loose Leaf
Allergens/Caffeine: Contains Caffeine (High); Allergen-Free
Ingredients: 100% Nepali Black Tea (Whole Leaf)
