Special Black || Deep, Aromatic, and Exceptionally Smooth
Introducing “Theba Black” — a special black tea from Nepal’s eastern highlands with a deep amber liquor and a captivating aroma that lingers long after the last sip. Grown high in the Pathibhara Tea Estate, this tea captures the essence of cool mountain air and rich Himalayan soil — bold, complex, and beautifully balanced.
★★★★★
What Makes It Great:
• Intensely Aromatic – Deep, roasted aroma with a touch of dark fruit and floral warmth that fills every cup.
• Bold Yet Smooth – Full-bodied liquor that’s strong but never bitter — a perfect harmony of depth and elegance.
• High-Altitude Purity – Cultivated at 6,000 FT in Panchthar, where thin air and cool nights enhance natural sweetness and aroma.
• Single-Cultivar Excellence – Made exclusively from the Gumti cultivar, known for producing rich, flavorful black teas.
• Rare Himalayan Craft – Small-batch processed at Pathibhara Tea Estate, preserving the estate’s signature character in every leaf.
Tea Story:
Theba Black hails from Pathibhara Tea Estate in Nepal’s Panchthar district — a pristine highland region revered for its bold, aromatic teas. Here, local artisans handcraft every batch, preserving the deep, layered character that defines Nepali black tea at its best.
Craftsmanship:
Carefully withered, rolled, and oxidized, Theba Black’s leaves develop a rich, dark infusion with smooth texture and profound aroma. The long oxidation process draws out warm, roasted tones and subtle sweetness that elevate the cup beyond ordinary black tea.
When to Enjoy:
Ideal for quiet mornings or late afternoons when you crave a deep, immersive cup that commands your attention.
Brewing Guide:
Tea Type: Special Nepali Black Tea (Loose Leaf)
Steep Time: 3.5–4 minutes
Water Temperature: 95-100 °C (194–203 °F)
Serving Size: 1 tsp (2.5 g) per 200 ml cup
Best Enjoyed: Hot
Compliance Details:
Net Weight: 25 g Loose Leaf
Ingredients: 100% Nepali Black Tea
Allergens/Caffeine: Contains Caffeine (High); Allergen-Free
