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Fresh White Tea || Wildflower-Soft, Dew-Kissed Aroma
This is white tea at its purest. Light, bright, and gently floral—like sipping morning dew from young Himalayan tea buds. Soft, sweet, and deeply calming, it invites you to slow down and breathe.
★★★★★ (500+ Reviews)
What Makes It Great: • Naturally Delicate & Smooth – Crafted from the youngest spring buds for a soft, clean cup. • Wildflower Aroma – Floral sweetness meets a whisper of fresh herbs, like a meadow after rain. • High-Altitude Grown – Cultivated at 6,200 FT in Sakhejung, Ilam for elevated flavor clarity and natural sweetness. • Microbatch & Handpicked – Every bud is carefully selected to preserve purity and fragrance. • Community Impact – Sustains the livelihoods of 120 farming families in the Himalayan foothills.
Tea Story: This tea comes from Sakhejung, a high ridge in Ilam where cool mountain winds encourage slow, graceful leaf growth. Farmers here harvest only the earliest spring buds—those touched by mist and sunlight in perfect balance. The result is a tea that captures the wild purity of the hillside itself.
Craftsmanship: The buds are gently withered and slowly dried to protect their tender floral oils. This minimal, careful processing allows the natural sweetness, airy aroma, and silky texture to shine.
When to Enjoy: Sip during quiet mornings, reflective afternoons, or anytime you need a moment of serene clarity.
Brewing Guide: Tea Type: Nepali White Tea (Loose Leaf) Steep Time: 4 minutes Water Temperature: 75–85 °C (167–185 °F) Serving Size: 1 tsp per 200 ml cup Best Enjoyed: Hot for softness, iced for a bright floral lift
Compliance Details: Net Weight: 25 Gram Ingredients: 100% Whole Leaf Nepali White Tea (Cultivars: Gumti, Takda) Allergens/Caffeine: Contains Mild Caffeine; Allergen-Free
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