Not sure which Nepali tea to buy? This expert guide covers every type — black, green, white, oolong — with honest tasting notes, brewing tips, and top picks from Nepal Hills Tea.

Here is a number that changes how you think about your daily cup: steeping a single nylon tea bag at 95°C releases approximately 11.6 billion microplastic particles into the water, according to research published in Environmental Science &...

If you've come across the word "muscatel" on a tea menu or a specialty tea label and wondered what it means — you're not alone. It's one of the most coveted flavour profiles in the entire tea world,...

Last updated: June 2026 Nepal white tea is the least-processed tea from Nepal's high-altitude farms — made from young leaves and buds that are withered and dried with minimal intervention. It is grown exclusively by Farmers Tea Co....

Last updated: June 2026 Organic loose leaf tea is whole-leaf tea grown without synthetic pesticides, fertilizers, or GMOs and brewed without bags. Loose leaf tea is taking over Canada's tea culture, and it's easy to see why. From...

Nepal tea is quietly making waves among tea connoisseurs and casual drinkers alike. Known for its distinctive flavors and sustainable practices, teas from the Himalayan region are catching up to their better-known neighbor, Darjeeling, in both quality and...

Last updated: June 2026 Loose leaf green tea is whole-leaf, unoxidized tea brewed without bags — and the best examples have no bitterness at all. I've been drinking green tea seriously for over a decade. I've tried Japanese...