Nepal Oolong Tea: Two High-Altitude Varieties With No Bitterness
Last updated: June 2026 Nepal oolong tea is a partially oxidized loose-leaf tea grown at 5,000–7,000 ft in the Himalayan foothills of Ilam, naturally free of bitterness. High altitude slows leaf growth and builds floral and stone-fruit notes...
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Nepali Tea vs Darjeeling: What's the Difference and Which Should You Try?
If you love Darjeeling tea, there is a very good chance you will love Nepali tea from Ilam. The two regions share the same mountain range, comparable elevation, and similar growing conditions — yet Nepali tea is nearly...
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