Last updated: June 5, 2026 Himalayan green tea is green tea grown in the high mountains of Nepal — in our case, Ilam at 5,000–7,000 ft — where cool air slows the leaf's growth and concentrates sweet L-theanine...

Last updated: June 2026 Nepali tea is single-origin loose-leaf tea grown in the Himalayan foothills of Ilam and Taplejung, Nepal, at elevations between 5,000 and 7,000 ft. Because the altitude slows leaf growth and concentrates theanine, Nepali tea...

Last updated: June 2026 Nepal oolong tea is a partially oxidized loose-leaf tea grown at 5,000–7,000 ft in the Himalayan foothills of Ilam, naturally free of bitterness. High altitude slows leaf growth and builds floral and stone-fruit notes...

Last updated: June 2026 Loose leaf black tea is whole-leaf black tea sold unbagged so the leaves brew evenly and release less bitterness — and the best loose leaf black tea in Canada doesn't come from India or...

Last updated: June 2026 If you've ever been told that high-altitude tea is better without being told why, this article is the explanation you didn't get. The differences are real, they are measurable, and they have a direct...

  Canada Day · Summer 2026 The Iced Tea Your Canada Day Has Been Missing No bitterness. No sugar needed. Just high-altitude Himalayan tea, cold brewed overnight and poured over ice. Most iced tea is an act of...

Nepal Hills' Dark Oolong Tea is for drinkers who want their tea to have body, depth, and something to think about. Heavily oxidized and roasted, it sits at the opposite end of the oolong spectrum from the light,...