If you're a tea lover, you've brewed countless cups and steeped through plenty of leaves. But did you know that spent tea leaves can be put to work well beyond the teapot? Instead of tossing them in the...

In the mid-90s, a quiet village in eastern Nepal witnessed a revolution — one that transformed its landscape and its people. This revolution was the birth of a new era in tea farming, but it came with a...

Tea is shaped by the land that grows it. Organic cultivation — growing without synthetic pesticides or chemical fertilisers — is not just an ethical choice for Nepal's small hill farmers; it's increasingly an economic and quality imperative....