Last updated: June 2026 Nepali tea is single-origin loose-leaf tea grown in the Himalayan foothills of Ilam and Taplejung, Nepal, at elevations between 5,000 and 7,000 ft. Because the altitude slows leaf growth and concentrates theanine, Nepali tea...

Last updated: June 2026 Nepal black tea is fully oxidised, single-origin loose leaf tea grown at 5,000–7,000 ft in Nepal's eastern highlands — naturally free of bitterness because the slow, high-altitude growth concentrates aromatics and natural sugars rather...

If you've only ever made tea with a bag, switching to loose leaf can feel unnecessarily complicated. It isn't. You need a mug, something to hold the leaves, hot water, and tea. That's it. But here's the thing...