Tasting tea is an art that allows you to explore its rich complexity — from aroma and flavour to texture and aftertaste. It's much more than simply drinking tea. This guide walks you through the steps of properly...

When it comes to tea, you've probably heard of green tea and matcha. But what about combining the two? Green tea with matcha is gaining popularity for good reasons — blending these two creates an infusion of rich...

Last updated: August 2026 If you've ever brewed a white tea and noticed tiny hair-like particles floating in your cup, you may have wondered what they are — and whether to be concerned. The answer is fascinating, and...

Are you a tea enthusiast always on the lookout for new and exciting flavours? If so, you've likely encountered Darjeeling tea — often hailed as the "Champagne of Teas." But have you ever wondered why Darjeeling tea is...

Tasting tea is an adventure, and the Tea Flavour Wheel takes it one step further. This diagram — also called a Tea Aroma Wheel — helps you recognise the various flavours and scents in each cup. At first...

Camellia sinensis, often simply called the tea plant, is a type of evergreen shrub. This plant is originally from East Asia, the Indian Subcontinent, and Southeast Asia, but now it’s grown all over the world in warm areas. Tea comes...

Learn about the basic steps of green tea production and how it is different from Black Tea. Understand why green tea tastes earthy and vegetal.