Featured Tea Collection - Available on Amazon (4)

Floral Oolong Tea || Light Honeyed, Mountain-Soft Aroma A cup that feels like a warm breeze through a highland garden. Floral, smooth, and lightly honeyed, this oolong offers gentle depth without heaviness. Calm, comforting, and quietly luxurious. ★★★★★ (500+ Reviews) What Makes It Great: • Smooth & Refined – A soft, silky mouthfeel that’s easy to sip any time of day. • Floral & Lightly Honeyed – Notes of spring blossoms with a hint of natural sweetness and mild earthiness. • Grown at 5,135 FT – High-altitude cultivation in Illam enhances aroma and clarity of flavor. • Artisanal Microbatch – Handcrafted in small lots from Gumti & Takda 78 cultivars for exceptional character. • Supports Local Tea Artisans – 5% of proceeds reinvested into the 40 farming families who craft this tea. Tea Story: This oolong is produced in Norling Specialty Tea Gardens of Suryodaya,Illam, Nepal where cool mountain air slows the growth of the leaf, deepening its natural aromas. These young artisans have honed their skills by training with multiple tea makers over the years. The result is a tea that tastes like the landscape itself—calm, floral, and quietly grounding. Craftsmanship: The leaves are gently oxidized to bring out honey and flower notes, then lightly roasted to add warmth and complexity. This balance creates a cup that’s both delicate and satisfying. When to Enjoy: Perfect for slow mornings, mindful breaks, or winding down softly into the evening. Brewing Guide: Tea Type: Nepali Oolong Tea (Loose Leaf) Steep Time: 3–5 minutes Water Temperature: 85–90 °C (185–194 °F) Serving Size: 1 tsp per 200 ml cup Best Enjoyed: Hot, or cold brewed for a floral-sweet, refreshing finish Compliance Details: Net Weight: 25 Grams Ingredients: 100% Whole Leaf Nepali Oolong (Cultivars: Gumti, Takda 78; Grade: SFTGFOP-1) Allergens/Caffeine: Contains Moderate Caffeine; Allergen-Free

Floral Green Tea || Bright, Gentle, and Naturally Uplifting Discover Floral Green Tea — a light, refreshing green tea that captures the breath of the Himalayas in every sip. Grown at 6,200 FT in Sakhejung Tea Estate, Ilam, it greets you with deep floral aromas and a delicate vegetal taste that’s both calming and invigorating. Each cup feels like a walk through a blooming hillside garden. ★★★★★ (500+ Reviews) What Makes It Great: • Pure Floral Aroma – Naturally fragrant with layers of wild mountain blossoms and subtle grassy sweetness. • Light, Clean Taste – A smooth, vegetal flavor with a refreshing finish — never bitter, always balanced. • High-Altitude Clarity – Cultivated at 6,200 FT in Ilam’s Sakhejung Estate, where cool mists enhance aroma and leaf vitality. • Sustainably Grown – Produced by 120 smallholder farmers practicing traditional, organic methods that protect their land and heritage. • Gentle Energy – Low-to-medium caffeine for calm focus without the crash — ideal for mindful mornings or afternoon refreshment. Tea Story: Floral Green Tea is born in the serene hills of Sakhejung, Ilam — a region where over a hundred dedicated farmers nurture each leaf by hand. The high-altitude environment and clean mountain air give this tea its naturally fragrant and refreshing profile. Craftsmanship: Freshly plucked leaves are gently withered and pan-fired to preserve their floral aroma and light vegetal sweetness. This careful, small-batch process ensures every cup tastes pure, clean, and deeply aromatic. When to Enjoy: Perfect for peaceful mornings, post-meal relaxation, or when you need a light, refreshing pause in your day. Brewing Guide: Tea Type: Organic Nepali Green Tea (Loose Leaf, Floral Style) Steep Time: 1.5–2.5 minutes Water Temperature: 90 °C Serving Size: 1 tsp (2 g) per 200 ml cup Best Enjoyed: Hot or lightly chilled Compliance Details: Net Weight: 25 g Loose Leaf Ingredients: 100% Organic Nepali Green Tea Allergens/Caffeine: Contains Caffeine (Low–Medium); Allergen-Free