Organic Light Green Tea is a soft, clean-tasting single-origin green tea from Ilam, Nepal — grown at 5,500 ft above sea level on Farmers Tea Co.'s certified organic farm. Gentle spring greens, mild sweetness, and a crisp cucumber-like freshness. Low caffeine, no bitterness, and drinkable any time of day — including evening.
Most green teas are bitter because they were grown at lower elevations, processed too fast, or picked too late. This one is different from the ground up. Grown at 5,500 ft in the Ilam district, on a certified organic farm run by Farmers Tea Co., the leaves develop slowly in the cool mountain air — building natural sweetness and delicate flavour without the grassy harshness that puts most people off green tea for life.
Dil Kumar Rai and the youth artisans at Farmers Tea Co. have been refining this process year after year. The organic certification is not a marketing label — it is the result of deliberate farming practice that respects the soil, the plant, and the people who drink it. The low caffeine content (roughly 20–30mg per cup) makes this one of the few teas in the range that works as a true any-time-of-day cup.
Farmers Tea Co. is located in Malate, in the Ilam district of eastern Nepal. Led by Dil Kumar Rai alongside 150 farming families and youth artisans, the farm sits at 5,500 ft above sea level and holds certified organic status. Every bush is tended without synthetic pesticides or fertilisers, and every batch is hand-processed with artisan care. Farmers Tea Co. is responsible for all Nepal Hills Tea green and white teas — a reflection of the farm's exceptional growing conditions at altitude.
New to Nepal Hills Tea? Start with the Tea Sampler Kit ($30 CAD) — 10 single-origin teas from all 4 farms, including Organic Light Green Tea, in one discovery set.
Farmers Tea Co. is located in Malate, in the Ilam district of eastern Nepal. Led by Dil Kumar Rai alongside 150 farming families and youth artisans, the farm sits at 5,500 ft above sea level and holds certified organic status.
Tea Origin
Ilam,Nepal
Tea Garden
Farmers Tea Co.
Producer / Artisan
Dil Kumar Rai
Farm Elevation
5,500 ft
Caffeine Level
~20–30 mg per 8 oz cup (low)
Tasting Notes
Soft spring greens, mild sweetness
Discover more from our collection of premium Himalayan teas, carefully selected to complement your taste and wellness routine.
No. Light Green Tea (High Zing 5500) is grown at 5,500 ft in Ilam, Nepal, where high altitude reduces the tannins that make most green teas bitter. Brew at a lower temperature — 75–80°C, never boiling — for 2–3 minutes. The result is soft, spring-fresh sweetness with mild vegetal notes and none of the bitterness that puts many North Americans off green tea.
Light Green Tea contains approximately 20–30mg of caffeine per 8 oz cup — significantly less than black tea or coffee. High-altitude growing also increases L-theanine, which creates a calm, focused energy rather than stimulation. Many customers drink this tea in the late afternoon or evening without affecting their sleep. If you're cutting caffeine from coffee, this is a gentle, satisfying alternative.
Organic Light Green Tea has a soft, clean profile: gentle spring greens, mild natural sweetness, and a light vegetal character — nothing sharp or grassy. It's the opposite of bitter grocery-store green tea. Grown at 5,500 ft on a certified organic farm in Ilam, the cool mountain environment produces leaves with natural sweetness. Think of it as the tea equivalent of a fresh spring morning: light, clean, and refreshing.
Yes. Organic Light Green Tea is sourced from Farmers Tea Co. in Ilam, Nepal, which holds certified organic certification. This means the tea is grown on a certified organic farm — no synthetic pesticides, fertilizers, or chemicals. Additionally, 5% of every Nepal Hills purchase supports the farmer organic certification fund, helping smaller Himalayan farms achieve the same standards.
Yes — this is one of the lowest-caffeine teas in the Nepal Hills range (20–30 mg per cup). Most people with moderate caffeine tolerance drink it through the late afternoon without issue. The high L-theanine content from high-altitude growing actively promotes calm focus, which some customers find actually aids their wind-down routine. If you're highly caffeine-sensitive, stopping by 4–5 pm is a reasonable precaution.
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