White Ceramic Gaiwan — 120 ml

White ceramic 120 ml gaiwan with lid and saucer White ceramic 120 ml gaiwan with lid and saucer
Gaiwan shown in three parts: lid, bowl and saucer Gaiwan shown in three parts: lid, bowl and saucer
White gaiwan filled with loose leaf Nepali black tea White gaiwan filled with loose leaf Nepali black tea
Hand pouring tea from a white gaiwan into a cup Hand pouring tea from a white gaiwan into a cup
120 ml gaiwan held in one hand to show size 120 ml gaiwan held in one hand to show size
Close-up of the glazed rim of a white ceramic gaiwan Close-up of the glazed rim of a white ceramic gaiwan
White Ceramic Gaiwan — 120 ml White Ceramic Gaiwan — 120 ml
White ceramic 120 ml gaiwan with lid and saucer
Gaiwan shown in three parts: lid, bowl and saucer
White gaiwan filled with loose leaf Nepali black tea
Hand pouring tea from a white gaiwan into a cup
120 ml gaiwan held in one hand to show size
Close-up of the glazed rim of a white ceramic gaiwan
White Ceramic Gaiwan — 120 ml

White Ceramic Gaiwan — 120 ml

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Questions, answered

What is a gaiwan used for?

A gaiwan is a lidded bowl for brewing loose leaf tea. You steep in it and pour the liquor off through the gap under the lid, which lets you brew the same leaves many times with short, controlled infusions.

Is 120 ml a good size?

Yes — 120 ml is the standard gongfu size. Large enough to serve two or three small cups per infusion, small enough to keep the leaf-to-water ratio concentrated.

How much tea do I use in a 120 ml gaiwan?

About 4–5 g of loose leaf, or roughly one third of the bowl for tightly rolled or compressed teas.

Will it hold onto flavour from strong teas?

No. Glazed ceramic is non-porous and neutral, so the same gaiwan works for green, oolong, black and pu-erh without carry-over. Unglazed clay pots do absorb flavour; a glazed gaiwan does not.

Can I put it in the dishwasher?

No. Hand wash with warm water only, no soap.